I know how overwhelming it can be when getting started with green smoothies. It’s totally normal and I promise it’s actually really really simple! You can get the answers to common green smoothies questions below:

What type of blender do you use?

Jen: I believe that any blender will work when making a green smoothie. So start with what you have and work your way up when the time is right. When I first started blending green smoothies, I used a Waring blender that I got for my wedding. It was a $70 blender that worked okay. It turned my produce into a smoothie, yet it did leave chunks of spinach in my smoothie and it was very loud. Yet it got me started and I made my daily green smoothie with it for over a year. When it finally died and I went online and bought a refurbished Vitamix 5200 for $329. It came within a week and blends like a beast — no spinach leaf is left unblended when this bad boy is done. Best decision I ever made when it comes to green smoothies. I love my Vitamix so much!

The SGS Team: Our other team members use a variety of other blenders. You can find our comprehensive Blender Guide here. Some us are Team Blendtec. Some of us are Team Kitchen Aid. Others are all about the Vitamix. (We just love our blenders!)


Need a cheap blender?

We polled our Green Smoothie community and found some AWESOME affordable blenders that will help you if Vitamix and Blendtec are a tad pricey for you at the moment. Check it out: Best Blenders under $120.

How many servings do your recipes make?

Our smoothie recipes make about 4-5 cups (32oz – 40oz). Some of us drink at least 2 cups (16 oz) everyday in the morning as a breakfast meal replacement. Jen drinks hers for lunch or sometimes as a mid-morning snack. Since green smoothies are full of fiber, they keep us full for awhile. If we need an afternoon pick-me-up, we have been known to make another green smoothie later in the day instead of drinking a caffeinated beverage.


Do I have to follow the recipe exactly, or can I switch out an ingredient or two?

Of course you can change up the recipes! All of our recipes are meant to inspire you to eat and live healthy, not to burden you with fruits/veggies that you can’t get your hands on, you don’t like, or are allergic to. Some recipes are made for specific purposes (i.e. detoxifying, immunity boosting, etc.) and need more specific replacements, but most are made to simply taste great and give your body access to fresh and raw ingredients. If there are adjustments that would make our recipe work better for you, then go for it!

Can I store my green smoothie in the fridge?

Some people say you have to drink it “right away” to get the optimal nutrients from each blend. But if left in the fridge overnight for one to three days, the taste and satisfaction is still there. You also may want to add a small amount of lemon juice to preserve and keep the smoothie blend as fresh as possible. Your body is still reaping the benefits of consuming fruits and vegetables even if it is not consumed right away.


What are chia seeds and where can I get them?

We are obsessed with these tiny little crunchy seeds. We sprinkle them on top of smoothies, or put them inside our oatmeal with almond butter and almond milk. Many people ask what are the health benefits of chia seeds? Is there a difference between black chia seeds and white chia seeds? And where can I buy chia seeds? We have answered all your awesome questions right here: 6 Reasons Why We Love Chia Seeds.


Do you have a good recipe for weight loss?

If you want to burn fat, you want to include plant-based smoothie ingredients that have the following weight loss effects:

  • jump start your digestion
  • burn excess fat
  • reduce and expel bad cholesterol
  • provide energy for your cardiovascular system
  • detox and hydrate your body
  • promote healthy bowel movement
  • decrease your appetite for processed foods and sugars

The Kiwi Berry Punch is a low-calorie, nutrient-dense smoothie recipe that combine the best fruits and veggies for an optimal approach to healthy weight loss.

The best part about a green smoothie–  you can use a smoothie as a low-calorie meal replacement because they are full of fiber which keeps your body feeling fuller longer. And if you want to take your health to the next level, we recommend checking out our Fresh Start: A 21-Day Cleanse (click the link to learn more).


Does adding leafy greens make the smoothie taste bitter or weird?

As long as you follow the 60/40 formula (60% fruits; 40% leafy greens), you should not be able to taste the green veggies in your smoothies. The fruits naturally mask the taste– and bananas are the perfect natural sweetener for any green smoothie packed with spinach, kale, or other leafy green.


How do I make my smoothie “smooth” without leafy chunks?

If you have a high-speed blender, you will always have a perfectly smooth smoothie. But don’t let that stop you from making green smoothies if you have a regular blender. Healthy lifestyle choices can be made on any budget. My favorite tip to share about green smoothies is to blend your leafy greens and liquids first (water, almond or cashew milk, or coconut water) until you get a juice-like consistency. You should be able to achieve this texture in 30 to 60 seconds. Once you have blended all of the leafy greens, then you can add the remaining ingredients. Let me know if this works for you.


I’ve got a sweet tooth— can I add a sweetener to my green smoothie?

We find that using whole fruits as natural sweeteners is the best way to sweeten your green smoothies. If you like the taste of bananas, you can add an extra banana or two whenever your smoothie is not sweet enough. Other natural sweeteners are dates and figs, which provide nutrients and fiber as well as a super sweet taste to your smoothie recipe. Some other alternatives are 100% fresh squeezed fruit juices, raw honey and 100% maple syrup.

Although you may add these sugar substitutes to your recipes, you will find that we do not add any sugars or sweeteners to our smoothie recipes unless it is a natural whole fruit. And please stay away from “0 calorie” sweeteners, they are made of artificial ingredients like aspartame which is so toxic to your body.

This smoothie is perfect for your sweet tooth: Almond Butter and “Jelly”


How do I clean my blender?

The easiest and fastest way to clean your blender is to immediately give it a quick rinse with warm water after use (a tiny drop of soap is optional). If you are in a hurry, fill your blender with water, until you are ready to wash it. If you are in a super duper rush, and you let your blender sit with no water, fill your blender 3/4 full with warm water and soap and give it a nice scrub on the insides. Place it back on your blender stand and turn the blender on for 30 seconds— It’s like a mini-dishwasher.


I’m on a tight budget— how can I get inexpensive produce?

If you are new to eating a lot of fruits and veggies, your grocery bill may be a little shocking with the extra fresh and frozen produce purchases. Over time, you will eliminate a lot of processed food items which will in turn bring your grocery bill back to normal. But here are a few quick tips to saving money on produce.

  • Make a shopping list: making a weekly meal planning list that covers what you will eat on a daily basis will help you only buy what you need. Make sure to include snacks in your meal plan and shopping list too.
  • Buy seasonal fruit and veggies: purchasing produce is in season is typically cheaper. And if you see a good deal on fresh fruits and veggies, purchase in bulk and freeze for future smoothies.
  • Buy out of season fruits frozen: Costco and Sam’s Club sell large bags of organic frozen fruit at good prices. If your freezer can accommodate bags in bulk, take advantage of making these purchases.
  • Buy from local fruit stands, farmer’s markets and CSAs (Community Supported Agriculture): For the tastiest and most fresh organic produce, buy locally. Not only has the produce been grown and harvested close to home, but buying locally also helps our environment buy eliminating the time and resources needed to deliver. Visit, www.LocalHarvest.org to find your local farm, farmers markets, and other local food sources.
  • Follow the EWG’s Dirty Dozen: this list will help you know what is worth getting organic and what you can buy conventional.

“Health is like money, we never have a true idea of its value until we lose it.” —Josh Billings

Where can I buy those mason jars you use?

We adore mason jars for our green smoothies, feel free to visit our Amazon shop for mason jars, cups, cool lids, and other smoothie essentials by clicking here.  And don’t forget you can always wash out a spaghetti sauce jar for green smoothie mason jars too— that’s Jen signature move.


I am allergic to bananas (or pineapple, or mango, or…) what can I substitute with?

Got an allergy or an aversion to some fruits? Swap it out with a fruit that you love and adore. Can’t eat bananas? Switch it with more mango, peach, papaya, pear or an apple to sweeten it up. Or an avocado to make it thick and creamy.

Can’t do pineapples? Double up another ingredient already in the smoothie. If something calls for 1 cup of something you just can’t eat, swap it with 1 cup of a fruit you can eat. Mixed berries and mixed fruit bags that are frozen are a great replacement ingredient.

The best part is playing mini-chef with your blender. Not one smoothie will please everybody, but we promise over the next 30 days you will find a recipe that is your go-to smoothie. It will be the one you make for your friends and family and make them a green smoothie lover too. So explore, experiment, and smile!

Check out these yummy banana-free green smoothie recipes!



Brittany 6.25.2013 - 9:02 am

can you use protein powder in the green smoothies as well?

Jadah and Jen 6.25.2013 - 11:37 am

You can, Brittany 🙂 Check out our article on adding protein and other nutrients:

Anne 6.21.2013 - 12:32 pm

Hi I love green smoothies and I really wanted to clear one thing up.

I was wondering if it is true that too much intake of raw greens, especially kale and spinach, causes kidney stones. I have been doing research because my friend has kidney stones and the doctors told her it was because our bodies are not able to digest and intake so much oxalic acid.

“Oxalic acid combines with metals such as calcium in the body to form oxalate crystals which can irritate the gut and kidneys. The most common kind of kidney stone is made of calcium oxalate.”

Read more: Vegetables You Shouldn’t Eat Raw | Naturally Knocked Up http://www.naturallyknockedup.com/how-to-eat-your-veggies/#ixzz2Wsg2TF9e
Under Creative Commons License: Attribution Non-Commercial No Derivatives

lia 6.23.2013 - 8:56 pm

is it good to replace dinner with smoothies?

Jadah and Jen 6.24.2013 - 7:49 am

You can replace any meal of the day with a green smoothie 🙂 It is up to you!

Jadah and Jen 6.24.2013 - 7:49 am

Hi Anne! Thanks for sharing this with us 🙂 We love when people take their health into their own hands and research what is best for their bodies. It can be possible to have some negative side effects if we ingest TOO MUCH of one thing, but if you drink one 16 ounce green smoothie a day–especially if you are changing up which greens you use–then there shouldn’t be too much to worry about.

Carrie 6.20.2013 - 12:03 pm

Are the recipes in the 30-day e-guide the same as the recipes on the printable recipe cards that are available for purchase? Or are the recipes on the cards above and beyond what is available through the e-guide? Thanks!

Jadah and Jen 6.21.2013 - 5:39 am

Hi Carrie!
The Recipe Card Kit has many more and different recipes. Just a few may end up being the same 🙂

Melissa P 6.18.2013 - 5:07 am

I’m new to the world of smoothies and am loving them! My question though is how many a day is good to have and is it best to have a smoothie in place of meals? Eg, is a breakfast of a 2 egg omelette and then a smoothie suitable, or just the smoothie. I am wondering as I don’t want to overload and gain weight.

Jadah and Jen 6.18.2013 - 7:34 am

Hi Melissa!
It will be different for each person. If you usually eat a 2 egg omelette every day for breakfast, then using a smoothie to replace it will be good. If you eat a large breakfast every day then you may not get the content that your body is used to–that can be adjusted though 🙂 We encourage a lot of people to drink a smoothie for breakfast. It is a great way to start the day!

Carlos 6.17.2013 - 1:49 pm

Hi Jadah and Jen!

My wife and I just signed up for the challenge and are wondering how can smoothies with nuts be altered in regards to nut allergies?

Jadah and Jen 6.18.2013 - 7:32 am

Hi Carlos!
One of the biggest reasons we love using nuts is for their added protein (and flavor, too). But there are lots of different ways to add protein to your smoothie. Check out this article we wrote:

Some of the items are targeted for added protein, and some aren’t, but love them all 🙂

Elaura 6.6.2013 - 9:13 pm

Are your cleanses nutrient and calorie-rich enough to do while breastfeeding?

Jadah and Jen 6.7.2013 - 6:46 am

Breastfeeding and green smoothies is totally beneficial. Just avoid the starchy veggies because that could cause gas for you and your little one (carrots, sweet potato, broccoli), etc. Also try not to eat anything 30 minutes before or after your green smoothie to allow the fruits to digest in your body quickly.

Nene 5.28.2013 - 8:47 pm

Hey! I was wondering if it was okay to freeze spinach to use for smoothies? I am trying to put together “packets” that I can freeze and then pull out and put into the blender since I am busy and on the go a lot. I just wasnt sure about putting in the spinach (or any leafy greens actually) with my packets or just stick to fruit. Thoughts?

Jadah and Jen 5.29.2013 - 6:07 am Reply
Phoebe 5.20.2013 - 7:21 pm

Hi! I’m trying out some of these green smoothies, the recipes are great! But, make so much smoothie! I was just wondering how long you think smoothie leftovers will keep in the fridge? Sorry if this has already been answered 🙂

Jadah and Jen 5.21.2013 - 8:41 am

24-48 hours 🙂

Kathy 5.14.2013 - 12:53 pm

When using ginger, do you need to peel the ginger root?

Jadah and Jen 5.14.2013 - 12:58 pm

Hi Kathy! You do not have to peel your ginger, but many people do. It comes to to personal preference, but be sure to scrub the skin if you are going to leave it on 🙂

Natacha 4.27.2013 - 1:03 pm

Are green smoothies or the challenge safe during pregnancy?

Jadah and Jen 4.29.2013 - 5:54 am

Hi Natacha! Please ask your doctor before taking our opinion. He/she will know you personally and can answer better than we can… We want your little guy or girl to be happy and healthy 🙂 For now, here is an answer we just gave to someone about breastfeeding, which is the same suggestions we would give for pregnancy:

“It is usually a good idea to eat fruits/veggies, especially while breastfeeding. Many researches say that this will nourish your child and help him or her to grow up liking those foods, too. You may want to limit the amount of citrus you use because it can be a little rough on a young tummy, but you don’t have to avoid it completely. The same goes for veggies that can make your little tyke gassy, like broccoli, cauliflower, cucumber, and cabbage. The beauty about the smoothies we recommend drinking is that they are made with all natural fruits/veggies, and no added chemicals or things that can harm your body Hope this helps!”

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