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how to cut a mango

Fresh Cut Mango


Description

Get ready to devour that freshly cut mango you just masterfully peeled + sliced. 


Ingredients

Scale
  • 1 ripe mango

Instructions

  1. Find the stem of the mango
  2. Cut through the mango length-wise, about 1 inch from either side of the stem
  3. Slice a grid through each of the cut portions, not cutting all the way through the skin
  4. Place your thumbs on the skin side and flex inward, exposing the grid you just cut
  5. Slice out the exposed mango chunks with a knife or spoon
  6. Refrigerate in an airtight container, toss into a blender for a smoothie, or just eat!
  • Category: Snack
  • Method: Cutting
  • Cuisine: Healthy

Keywords: mango, fresh mango, cut a mango, how to cut a mango