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Healthy summer dinner recipes

Avocado Caprese Salad

  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


It’s pretty hard to top a juicy, garden fresh, still-warm-from-the-sun tomato, but this comes pretty close. Creamy avocado stands in for cheese in our version of the classic Italian Caprese Salad. We don’t think you’ll miss it.


  • ½ ripe avocado
  • 1 small ripe tomato
  • ¼ cup fresh basil leaves (about 8–10)
  • Sea salt and black pepper
  • Balsamic vinegar, optional
  • Olive oil, optional


  1. Thickly slice the avocado and tomato.
  2. Arrange on a plate along with the basil leaves.
  3. Season well with salt and pepper. If desired, drizzle with balsamic vinegar and olive oil.
  4. Eat immediately.
  • Category: Snack
  • Method: No Bake
  • Cuisine: italian

Keywords: vegan caprese salad