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Simple Gazpacho Recipe

  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Smoothie
  • Method: blending
  • Cuisine: American
  • Diet: Vegan

Description

Looking for a smoothie bowl with a veggie twist? If so, this is your answer! Gazpacho is a cold soup made entirely of raw vegetables. And, of course, we had to add 2 cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These 2 vitamins are great for bone health. Next time you have friends over, serve this healthy bowl with some sunflower seeds on top and enjoy this rawfully rawkin’ recipe!


Scale

Ingredients

  • 2 cups chopped romaine
  • 1/2 cup cilantro, stems removed
  • 2 cups chopped tomatoes (2 medium)
  • 2 cups peeled and chopped cucumber
  • 1/2 cup sliced red bell pepper
  • Juice of 1 lemon
  • Pinch of salt

Instructions

  1. Blend the romaine, cilantro, and tomatoes until smooth.
  2. Add the cucumber, bell pepper, lemon juice, and salt and blend until smooth.

Notes

Tip: Serve at room temperature and top with chopped cucumber, tomatoes, cilantro, and avocado, plus a lemon wedge and a drizzle of olive oil.

Keywords: quick gazpacho recipe