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I’m Jen Hansard, mom of two, ultra runner and lover of green smoothies, coffee & tacos. I took my family's health into my own hands while broke and without health insurance...and have helped 1 million+ other families along the way.

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Cinnaberry-Rific Green Smoothie

Cinnaberry-Rific Green Smoothie from simplegreensmoothies.com

This yummy Cinnaberry-Rific Smoothie uses ingredients that have a low glycemic index, which is great if you’re watching your sugar intake. Cinnamon may even help lower blood glucose levels. Health benefits aside, I love this smoothie! It’s sweet with a little hint of cinnamon, and creamy from the almond milk. I totally dig it. Plus, it’s hard for me to resist any smoothie full of berries.

Berries are a popular smoothie ingredient because they pack a punch in the flavor and antioxidant department. I like use a mix of frozen berries which I buy in bulk specifically for smoothies. Any berry will work here— use your favorite! You may notice that this smoothie isn’t green – gasp! Yep. Berries will definitely take your green smoothies from a vibrant green to many shades of brown. But don’t worry, you’ll still be enjoying all the benefits of those leafy greens!

We use chard in this Cinnaberry-Rific Green Smoothie. It’s important to rotate your greens every so often when you’re blending frequently. Chard, also called Silver Beet, has many health properties and a mild flavor. If you can’t find chard (or you just don’t care for it), spinach is a great substitute.

Ingredients for Cinnaberry-Rific Green Smoothie

Happy blending, friends!

Cinnaberry-Rific Green Smoothie Recipe

Cinnaberry-Rific Green Smoothie

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Breakfast, Drinks


We love this sweet smoothie loaded with nutrient-rich chard, antioxidant-rich berries and the perfect hint of cinnamon.



  • 2 cups chard (any color)
  • 2 cups almond milk
  • 2 cups mixed berries
  • 1 banana
  • ½ teaspoon ground cinnamon


  1. Blend chard and almond milk until smooth.
  2. Add remaining ingredients, and blend until smooth. Enjoy!


*Use at least one frozen fruit to make smoothie cold.

Love berries in your smoothies too?

Here are some more of our very favorite recipes to blend up:

Strawberry Blueberry Banana Green Smoothie
Strawberry Ginger Zinger Green Smoothie
Raspberry Coconut Shortcake Green Smoothie
Berry Protein Bash Green Smoothie
Kiwi Berry Punch Green Smoothie


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  1. Colleen Plugoway

    March 6th, 2015 at 6:23 am

    Which almonds would be the best to buy? There is an article out now saying even blanched almonds are sprayed with chemicals, particularly “Kirkland” brand from Costco. Please advise.

  2. SGS Rawkstar Jessie

    March 6th, 2015 at 10:07 am

    I enjoy the organic one from Whole Foods, that are unsalted. 🙂

  3. sylvia

    May 13th, 2015 at 6:51 am

    Good combo, quick, healthy and easy. Thanks 4 sending
    smoothie recipes!

  4. SGS Rawkstar

    May 13th, 2015 at 12:23 pm

    Hi Sylvia,

    Thanks for blendin’ with us! 🙂

  5. retta

    June 28th, 2015 at 9:21 am

    My boyfriend LOVES green smoothies and askes me every morning where his smoothie is. So it actually encourages me to stick with it and have one every morning, so I don’t mind if he nags me a little bit for a green smoothie. 🙂

  6. SGS Rawkstar

    June 29th, 2015 at 6:48 am

    Hi Retta,

    That’s awesome! He sounds like a great support + partner in reaching your health goals! It took my husband some convincing to enjoy green smoothies, before we started dating he considered any leafy green rabbit food.

    He sounds like he doesn’t need any convincing, but here is our blog post on why men should drink green smoothies…


    Amanda, SGS Rawkstar

  7. Anna

    July 19th, 2015 at 9:40 am

    I was about to make the chocolate covered cherry smoothie for like… the 3rd day in a row (having major cravings) when I thought to myself “I really should try something else. I need to use these blueberries and strawberries I have.” WOW! This is so delicious! I added a little more cinnamon because I am using dandelion greens.

  8. SGS Rawkstar

    July 20th, 2015 at 6:38 pm

    Hi Anna,

    YAY! We’re so excited to hear you tried something new + loved this recipe!

    Cheers 🙂

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