The coconut milk makes this extra creamy and rich – almost like a peach milkshake. Adding an orange boosts up the Vitamin C level and adds an extra sweet-tart element that helps highlight the flavor of the fresh peaches. I can honestly say that this is one of my very favorites. Serves 2
- 2 cups spinach
- 2 cups coconut milk
- 2 cups sliced peaches*
- 1 orange (peeled)
- Blend spinach and coconut milk until smooth.
- Add remaining ingredients, and blend until smooth. Enjoy!
*Any variety of peaches or nectarines is fine. Other stone fruits like apricots, plums, and cherries can also be used if peaches aren’t available.
*Use at least one frozen fruit to make it cold.