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Hansard Farm Deviled Eggs

  • Author: Jen Hansard
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 eggs 1x
  • Category: snack, appetizer

Description

These deviled eggs make for a tasty snack, appetizer, or even a side dish. If you stop by Hansard Farm on Easter, there’s no doubt you’ll find them on the dining room table for lunch with friends and family.


Scale

Ingredients

6 hard-boiled eggs, peeled and halved

8 tablespoons hummus, plain

2 tablespoons finely diced pickles

2 teaspoons yellow mustard

Sea salt and ground black pepper

Pinch of paprika on each egg


Instructions

1. Remove the egg yolks from the whites. Place the yolks in a medium mixing bowl and mash with a fork. Stir in the hummus, pickles, mustard, and a pinch of salt and pepper.

2. Place the egg white halves on a serving plate. Spoon the hummus mixture into the whites. Sprinkle with the paprika, then refrigerate, covered, until ready to serve.


Notes

Variation: Guac Deviled Eggs
Substitute guacamole for the hummus and omit the mustard and pickles.

Keywords: deviled eggs