How to make healthy coffee (and actually enjoy it) | Simple Green Smoothies
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Hey there! I’m Jen Hansard, mom of two, ultra runner and lover of green smoothies, coffee & tacos. I took my family's health into my own hands while broke and without health insurance...and have helped 1 million+ other families along the way.

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How to make healthy coffee (and actually enjoy it)

Just like I believe in a daily green smoothie, I also believe in a daily ritual of healthy coffee to kick start the day. Coffee’s not just a caffeine boost, but an opportunity to infuse a variety of health benefits into your daily routine. Not all coffee is created equal… and it’s starts with the beans. 

I learned a lot about beans and the impact they can have on farmers, soil and health benefits from Raj Jana, founder of JavaPresse, a small-batch coffee company. We were at an event in New York City together a few weeks ago and I had a great conversation about morning routines with smoothies and coffee. (go figure, right?!) Java Presse has a coffee subscription service and created a special offer for only SGS Rawkstars where you get a FREE burr grinder when you sign up right here. You pretty much great coffee and a great grinder for just $20… it’s an insane deal.

Yet that’s not why I am blogging today. I really want to take you on a deep dive into what I learned from Raj about how we can get the most out of our daily cup of coffee by making it even healthier. 

A hot mug of coffee isn’t just any drink for most of us—it’s the launch pad for each day. And yet, we often treat our morning coffee like an indulgent treat, rather than an opportunity to start each day with a healthy, life-enhancing habit.

I also am trying to be more intentional with my entire morning routine. Enjoying a cup of coffee while reading a good book has been a recent experience for me. Right now I’m reading Rachel Hollis’ book, Girl Wash Your Face and feel like she’s been inside my head and talking right to me. You should read it if you want a good laugh and good “wake up and start living your life” pep talk from a new friend. 

Back to my point: Your morning mug can be so much more flavorful, rewarding, and healthy (if you choose to embrace it!)  Here’s some tips on how you can do it:

 

1. Keep your coffee simple

I used to say “I like coffee with my half and half,” which was the truth. I would pour in the cream to make the coffee less bitter and much creamier. Over the years, I’ve transitioned from love for cream to grass-fed butter in my coffee… and the results are where it’s at! Removing loads of dairy from my coffee has helped with tummy troubles, acne and bloating. And the extra dose of healthy fats keep me satiated, create a creamy coffee and also kick start my digestive system. That’s all I need to make a perfect cup of coffee.

Maybe dairy never has been a thing… maybe it’s sweetener. Well, it’s time to remove the sweeteners, which are creating artificially energy at the sake of leaching nutrients from your body. It’s a short term win (happy energy) for a long term loss (weight gain, nutrient deficiencies). Try adding a dash of cinnamon or ground vanilla bean to naturally sweeten it.

Or, maybe even try drinking black coffee. According to Raj, this is the BEST way to get the most out of a cup of coffee. And yes, there is a way to do it without gagging from the bitterness or harsh acidic bite. Here’s how:

Buy specialty coffee and brew it the right way. A good specialty-grade bean ground fresh and made in a french press—bitterness? Gone. Gross acidity? Gone. It’s incredibly balanced and full of flavor on its own. No additives necessary.

2. Buy from the right farms and roasters

Not all coffee is grown equally. Buy from roasters who work with farmers focused on quality and sustainability. Did you know…

  • Commercial coffee is heavily treated with chemicals at the farm level
  • For a 100% pesticide-free coffee, buy from farmers obsessed with environmental sustainability

To ensure his beans are naturally grown and healthy as can be, Raj only sources coffees from farmers as excited about sustainability as he is—and they are almost always certified by an environmental organization.

By the time coffee beans have been extracted from the coffee cherry, roasted, and brewed into rich coffee, there’s hardly any chemical residue left from pesticides. However, especially with low-grade commercial coffee, many of the pesticides being used abroad are actually banned in the United States. This means there’s always a small chance you could be negatively impacted if one of these chemicals finds its way to your beans.

But here’s how you can easily avoid this risk: by buying naturally grown coffee.

 

Healthy coffee environmental certifications

There are a few environmental certifications you can look for to ensure your coffee’s grown naturally. These have strict standards about what kinds of chemicals can be used (making them a safe bet):

  • Certified Organic
  • Bird-Friendly
  • Rainforest Alliance
  • UTZ Certified

There is a potential downside to only sticking with Certified Organic coffee, however. Most coffee farms don’t have enough financial security to invest in that particular certification (which can be costly for these small, rural families). By only buying Certified Organic beans, you may unknowingly penalize incredible farmers that cannot afford the certification—so make sure you enjoy beans with some of the other less costly certifications mentioned above as well.

 

Our take on healthy coffee | Simple Green Smoothies

3. Go with the lighter roast

Light and dark roast coffees are both full of healthy nutrients.  Yet you’re going to reap slightly more benefits from coffees on the lighter side. To get the maximum health benefits, opt for a light to medium roast when you’re picking your next coffee instead of a darker Vienna or French roast.

Research has shown that light roasts have 10-15% more chlorogenic acid concentration than dark roasts.  This means this lighter coffee has a greater ability to reduce inflammation and maximize the efficiency of antioxidants. So while light roasts have only slightly more antioxidants than dark roasts, your body uses them more efficiently when paired with those chlorogenic acids. I am loving the Fresh Start coffee beans that Raj sent me for the coffee of the month— and if you order now you can get them too for June! 


By now, you can tell my love for coffee run deep (almost up there with a green smoothie!). Yet you have to make sure you’re drinking coffee a certain way to reap the health benefits. These tips will help ensure you’re maximizing those rewards and eliminating risks.

COFFEE GIVEAWAY!

6 months of free coffee, a grinder, and a french press ($174 value)

JavaPresse is doing a giveaway exclusively for all you Simple Green Smoothies Rawkstars out there!

One lucky person will win:

  • 6 months of fresh, organic, coffee grown by sustainable-minded farmers (one bag a month)
  • 1 burr coffee grinder (most-preferred style of grinder to unlock rich flavors and freshness)
  • 1 french press (portable coffee brewing system)

To enter, all you have to do is scroll down and leave a comment below sharing your favorite way to make coffee from home!

The winner will be contacted on June 21 via email.

Print

Use a French Press to make Healthy Coffee

  • Author: Jen Hansard

Description

Using a fresh press coffee system allows you to effectively extract essential oils from your favorite beans and deliver bold flavor into each cup of healthy coffee.


Scale

Ingredients

  • 50g (10 Tbs) Coffee Beans
  • 850ml (28 oz) Water

Instructions

  1. Grind the coffee at a coarse setting just before brewing to preserve the freshness and flavors and pour into your press.
  2. Heat your water to boiling, then pour it over the grounds.
  3. Start a stopwatch.
  4. After one minute, take a spoon and gently submerge the grounds that have formed a ‘crust’ on the surface.
  5. After four minutes, press down the plunger, pour into a few mugs, and enjoy.

Notes

  • Standard pre-ground coffee is generally too fine for french press brewing and may get stuck in the mesh filter, creating a lot of resistance when you try to plunge.
  • After plunging the filter, make sure to decant all the coffee—otherwise it will slowly continue to brew and become bitter within the press.

Nutrition

  • Serving Size: 3
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  1. Jenn McLain

    June 15th, 2018 at 9:00 am

    I would like to eventually get to drinking my coffee black, but I really enjoy using my milk frother to froth some 1/2 &1/2nto drink with my coffee.

  2. Courtney

    June 15th, 2018 at 9:32 am

    I usually buy locally roasted beans and make fresh coffee, just black and I add collagen peptides!

  3. Erika Zapata

    June 15th, 2018 at 9:42 am

    My favorite and most delicious coffee at home is when I use French press and coffee I personally toasted and grounded. My uncle in Mexico grows coffee beans for personal use but he has one rule, we have to toast and ground our own and we can take as much as we want. So sad I ran out of coffee and have not been able to go visit the last couple of years, my French press has been collecting dust. Your blog has encouraged me to bring it out and try other coffee, Thanks!

  4. Tega Edwin

    June 15th, 2018 at 10:55 am

    Coffee with butter?? That sounds interesting, I’d love to try that. I currently stick to just flavored creamer in my coffee.

  5. Dixie Helm LMT

    June 15th, 2018 at 11:00 am

    I love
    to add some coconut oil in about half of my coffee and then whip it with a stick blender and add the rest. My version of bullet proof coffee lol

  6. Nicole Evanisko

    June 15th, 2018 at 11:16 am

    I love black cold brew coffee that I brew in a mason jar in my fridge! French press used to be my wintertime fav! I never decanted the coffee after plunging though!! And I never thought about the pesticides on my coffee beans!!! Ugh!! You’ve opened my mind to a whole new world!

  7. Brittany Bolenbaugh

    June 15th, 2018 at 11:30 am

    I used to go the Keurig route for speed and simplicity, but I’ve since ditched that machine and bought a little french press! Currently doing a SGS Cleanse and not drinking coffee for the next couple weeks 🙂 But, normally I add a little flavored creamer and a few spoonfuls of sugar. Definitely interested in trying the stick of grass-fed butter!

  8. Jessica

    June 15th, 2018 at 11:44 am

    I was never a big coffee drinker until a year or so ago. Of course, I couldn’t like black coffee so now I am trying to “wean” myself from the sugar and coconut or almond creamer I’m currently using as I realize it’s good for me. I don’t drink much coffee every day, just 1-2 cups (and I mean normal size cups 8oz cups) and even then it’s not daily. I’m more of a winter coffee drinker than anything.

  9. Jessica

    June 15th, 2018 at 11:46 am

    coconut and almond creamer is NOT good for me…crazy how a little omitted word can change the entire sentence!

  10. Amy Noehre

    June 15th, 2018 at 11:51 am

    I would like to drink more coffee on a healthy basis. I use creamer and am definitely going to try the above listed suggestions.

  11. Tiffany

    June 15th, 2018 at 12:51 pm

    I was drinking it black for a while. I will have to try it again black. We just switch back to a regular coffee machine to save $$. Right now tho I am in love with my coffee cream….but i think its that comfort I get from it. When I was doing black I could have one and be done and start my day….with cream I could drink coffee all day.

  12. Alisa

    June 15th, 2018 at 12:52 pm

    My favorite way to enjoy coffee is using our french press at home. I drink black coffee but also love adding coconut oil, ghee butter or MCT oil. Coffee is probably 1 of the top 5 things I look forward to in each day and I cannot imagine life without it!

    My husband and I have been buying the same coffee for quite some time now and looking for something new. Also, I’m expecting a baby boy in August and could use the extra jolt!

  13. Jen

    June 15th, 2018 at 4:28 pm

    I love that coffee is in your Top 5 list. Congrats on the baby boy coming in August. My daughter is an august baby 🙂

  14. Lauren Snider

    June 15th, 2018 at 1:30 pm

    French press coffee at home, with frothed almond milk and a drop of cinnamon bark essential oil!

  15. Nicole Hall

    June 15th, 2018 at 2:48 pm

    My Cuisinart grind n’ brew coffee maker. I’ve been wanting to upgrade to a French press for awhile now. I like my coffee black and before reading this article I always drank dark roast but might have to switch to a light/medium roast. Thanks for the wonderful info!!

  16. Marie

    June 15th, 2018 at 3:59 pm

    Great article! I love coffee! I drink my coffee black, and currently buy whole beans (light/medium roast) and grind them at home. I don’t have a French press, but would love to have one!

  17. CARMELLE

    June 15th, 2018 at 4:16 pm

    My birthday is on the 22nd. What a wonderful gift this would be. Thanks for opportunity to win

  18. Angela

    June 15th, 2018 at 5:57 pm

    I too have tried to stop drinking coffee but love it too much. I can’t remember where I first saw a recipe that included vanilla, ground ginger, cinnamon, syrup, milk and topping it off with nutmeg but that is how I drink my coffee most days. The butter and MCT oil is a good choice for me as well. Of course, smoothies are of great importance to me as well.

  19. Bernadette

    June 15th, 2018 at 7:26 pm

    I broke my Frech Press when I moved months ago and have not replaced it. I like the coffee it makes… it’s better than drip!

  20. Chantelle

    June 15th, 2018 at 8:09 pm

    My fave way to make coffee
    Nesexpresso coffee pods using my keurig and a spalsh of cocnut milk

  21. Ursula B

    June 16th, 2018 at 2:10 am

    I love coffee!!!! If I don’t buy some from Starbucks, I use instant coffee, cinnamon, collagen and sweet cream. I could definitely use a coffee press and this organic coffee to make a healthier change in my morning routine. Now that I know about the butter, I can use that until I get a coffee press. Thank you for this information!!!

  22. Tina

    June 16th, 2018 at 9:01 am

    I transitioned from having creamer in my coffee sometime last year. I drink it black with nothing added. I have learned to enjoy the taste of the actual coffee itself. I use Bulletproof ground coffee–1 Tbsp. decaf and 1 Tbsp. French Kick.

  23. LaDeana Nelson

    June 16th, 2018 at 10:56 am

    I’m excited to try a healthy coffee and brewing technique!!

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