I’m Jen Hansard, mom of 2 and lover of green smoothies, coffee & tacos. 
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Spiced Almond Milk

By: Jen Hansard | last Updated: 11.7.2014 | COMMENTS: 170


I looooove to sit at a cute little cafe and enjoy something warm and comforting. It brings back memories of when Ryan and I went backpacking through Europe before we started our family.

As much as lattes and cappuccinos from adorable cafes taste so darn good, my wallet and caffeine addiction sure take the brunt. Why can’t I just have a yummy drink that warms my soul without breaking the bank or fueling my caffeine addiction?

Ding! We created our own version that totally does the trick and I can’t wait for you to try it too. This heart-happy treat that won’t make you feel guilty if you become addicted! It’s called Spiced Almond Milk— it’s full of goodness AND it’s from the beloved Fresh Start: A 21-day Cleanse

While cleansing, we encourage our cleansers to drink it nightly during the 21-day whole food program. The combination of spices and nutty-sweetness is a perfect way to end the day, and it’s so easy to make at home which means you’re saving tons of hard-earned cash.

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Spiced Almond Milk

  • Author: Jen Hansard
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This is the perfect little treat at the end of a long day. The combination of almond milk + warming digestive spices balances your blood sugar and stabilizes your metabolism, while the extra protein boost from the almond butter helps curb hunger pains.


Scale

Ingredients

  • 1 cup almond milk (unsweetened)
  • 1/4 teaspoon cinnamon
  • A pinch of ground ginger
  • A pinch of cayenne pepper
  • 2 teaspoons maple syrup
  • 1 tablespoon almond butter

Instructions

  1. Combine all ingredients in a small pan.
  2. Heat on the stove over medium heat until warm.*
  3. Pour into a mug.

Notes

*Pro tip: After heating the ingredients on the stove, pour the mixture into the blender and run it for about 30 seconds (leave a little hole in the lid for the steam to escape). This makes sure everything is mixed super well, and adds a bit of froth to make you feel like you just got served at your favorite coffee shop!

Keywords: warm almond milk

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It truly makes Fresh Start the happiest cleanse on earth. #nojoke

Tags: , ,    /   Categories: Plant Based Drinks, Plant-Based Cleanse, Recipes 

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COMMENTS
170

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  1. Anita says:

    I was so craving this. So comforting and creamy!!!!

  2. Dieta says:

    I might just give up my morning coffee au lait for this drink….it is truly amazing. Used peanut butter since I am out of almond butter and whipped it up with a handheld frother as Jan Barry suggested…..creamy and wonderfully satisfying.

    • SGS Rawkstar Jess says:

      I love this drink, also. You could def make it your new morning drink! I think it’s a great nighttime beverage if I’m still hungry after dinner and it’s warming and soothing to help me wind down for bed.

  3. Jeannene Frazier says:

    The drink is very good and was the perfect choice when I stopped drinking alcohol. The spices I used were turmeric, ginger, and cinnamon 1 tablespoon MCT oil and organic peanut butter in the unsweetened almond milk and with monk fruit and stevia as sweeteners. The tea was excellent. Thanks

    • SGS Rawkstar Carissa says:

      So happy to hear that you enjoyed this recipe Jeannene! Way to make this your own so that it worked for you!!

  4. Sandria L Decker says:

    I am wondering can honey be used instead of maple syrup?

    • SGS Rawkstar Carissa says:

      Hey Sandria,

      Yes, you can use honey if that is what you prefer. I use honey whenever I make this recipe and it is delicious!!

  5. Danny says:

    I love chai but this recipie makes my number one now, it’s so easy and perfect, I wouldn’t change anything

    • SGS Rawkstar Carissa says:

      SO happy that you love this recipe! It really is the perfect treat to end your day with 🙂

  6. Emily says:

    This drink was rather delightful! I even found that its good iced!! Sort of like a halfway horchata, minus the rice flavor. Will definitely be keeping this one.

    • SGS Rawkstar Carissa says:

      That sounds so delicious and I will have to give the iced version a try 🙂

      Thank you for sharing!

  7. Sheryl says:

    This is so delicious. I made it this morning with dates instead of maple syrup. Blended all the ingredients then heated on the stove. I made it again tonight with honey and it still tasted great. Will try it with maple syrup next thanks for this amazing recipe this will replace my Starbucks soy latte

  8. Jan Barry says:

    This drink was amazing! I love Chai Lattes and this was such a similar taste but different enough to be a completely new drink. I feel so warm and relaxed plus it curbs that after dinner urge for dessert or snack! I put everything in a big mug, warmed it in the microwave then used a handheld frother to mix it all up. Perfectly simple!

  9. Lwazi says:

    hey,guyz I’m Lwazi I wanna what smithies are there that are delightful and go for someone planining to lose weight

    • SGS Rawkstar Carissa says:

      Hey Lwazi,

      Check out this recipe for a delicious fat burning smoothie:

      https://simplegreensmoothies.com/recipes/fat-burning-smoothie

      Enjoy!!

  10. Lynn says:

    A very nice change for a hot beverage! Also a great way to use up extra almond milk and/or switch it up…make it more interesting.

    I make my own almond milk using my Vitamix blender. So I used homemade almond milk, and then followed the recipe as it was outlined. Instead of warming in a saucepan however, I was able to put all ingredients directly into a large mug. Gave it a stir and nuked it for 2 mins. at Power Level 8. Then I frothed it using a tiny battery-operated frother called Aerolatte. Yum!

    • SGS Rawkstar Amanda says:

      HI Lynn,

      LOVE IT!! This recipe is elevated to a whole other level when you use homemade almond milk!

  11. Pip says:

    Can I swap out the maple syrup for honey as I have no maple syrup? Will it be the same sort of flavour?

    • SGS Rawkstar Amanda says:

      Hi Pip,

      Totally. The flavor with change slightly, but it will still offer you a hint of sweetness, naturally!

  12. Lisa says:

    Wow!!! Loved this!!

  13. Carol says:

    This sounds good but I’m not sure I can have to Ginger due to having a blood clotting problem, I may have to ask my doctor tomorrow when I go see her.

    • SGS Rawkstar Amanda says:

      Hi Carol,

      Good call! It’s always best to check with your physician first. If your doctor comes back and suggests avoiding ginger, you can still enjoy this recipe, just simply leave it out!

  14. Beth says:

    Sorry if this has been asked before, but does this work if you make it ahead of time and just warm it up? Would like to be able to make a large batch to be able to quickly access.

    • SGS Rawkstar Amanda says:

      Hi Beth,

      I prefer to make this recipe right before enjoying. The spices and almond butter have a habit of separating. You can definitely give it a try. If so I’d suggest storing it in a jar you can give a good shake!

  15. Krista Wooley says:

    I’m not a huge fan of warm drinks in the evening for whatever reason, but drinking this an hour before bed is such a lovely, comforting thing. I couldn’t believe how it wound me down and really prepped me for sleepy time! And I love the added option of the almond butter- it really pulled me through the FS21 Fall Cleanse when I was too full to eat dinner, but still needed some protein in my belly.

  16. Elsie says:

    This for me is definitely an acquired taste drink. I am just drinking it for the cleanse. I don’t think I would continue unless it was for health reasons.

  17. Susan Patel says:

    Love the Spiced Almond Milk! Perfect relaxing drink in the evening.

  18. Tracy says:

    Simple and perfect.

  19. Laura Hidalgo says:

    I love this night treat. But I have modified it a little bit (a lot). I use oat milk, with just a little bit of maple, and add the cinnamon, turmeric and cloves <3

  20. Louisa says:

    Can you add organic peanut butter instead of almond butter?

    • SGS Rawkstar says:

      Hi Louisa,

      Of course! But if you’re using the Spiced Almond Milk as part of our cleanse, we suggest avoiding peanut products over the 21 days.

  21. Amanda | Maple Alps says:

    Looks delicious!

  22. Hope says:

    I just made this! It’s really delish! I steeped a chamomile tea bag in it because I’m having it before bed. Great idea, thank you!

  23. Jackie says:

    This looks really yummy! Wondering if I can add maybe a Tbsp of cacao to give it a nice chocolatey option?

  24. Kendra says:

    Made this again tonight for an evening snack and have to say it’s as tasty as I remembered! I love the bit of heat from the cayenne pepper

  25. Lita says:

    Can you repost your recipe for making coconut milk and almost milk?? please

    • SGS Rawkstar says:

      Hi Lita,

      Of course! Here are the two links…

      https://simplegreensmoothies.com/healthy-eating/make-coconut-milk

      https://simplegreensmoothies.com/healthy-eating/diy-almond-milk

  26. Shonda Palmer Mindfulness Coach says:

    I love this drink so much! It’s delicious!
    I use my immersion blender to make it frothy and it works great. Thank you!

    • SGS Rawkstar says:

      Hi Shonda,

      YAY! We love the idea of blendin’ this up with your immersion blender for easy clean-up!

  27. Yevette says:

    I’ve been having trouble sleeping lately and can’t wait to try this tonight. Thanks for sending this out.

  28. Liam says:

    Tried this today, but I’ve never been a fan of maple syrup so used honey in it’s place.

    Absolutely delightful drink, I recently got told I couldn’t consume dairy or caffeine any more ( I’ve always been mildly lactose intolerant but it took a turn for the worse recently ).

    I grabbed some Soya Milk and Almond Milk as I’ve never tried either, but decided I preferred Soya for “General Use”.

    As a result, I thought I’d try to find some recipes to replace my daily teas and coffees, found this and it’s a wonderful drink ( although I mildly overdid it on the cinnamon, tastes wonderful but it didn’t fully dissolve ).

  29. MaryJo says:

    Sounds like a great option!

    Since I’m using a Nutri-Bullet that is not for hot foods, will it work to blend first and then heat, or does it separate during the heating process.

    • SGS Rawkstar says:

      Hi MaryJo,

      Great question! Blending will create an extra frothy drink, but you’re right hot liquids + the NutriBullet don’t mix. I have a NutriBullet too and simply whisk the ingredients together on the stovetop instead of blending.

      Hope this helps!

  30. Sian says:

    This is completely amazing! Thanks for the fabulous recipe. I made my own almond milk, which is so delicious! What a treat!

    • SGS Rawkstar says:

      Hi Sian,

      YAY! We have to agree it’s a great recipe, but it’s even better when you’re using homemade almond milk!

  31. Gina says:

    This is AMAZING! Better than any coffee shop drink! This is my new go to for a cozy, relaxing drink!

    • SGS Rawkstar says:

      Hi Gina,

      Thanks for the love! This is one of our favorite recipes + we love unwinding with a warm mug at the end of the day!

  32. Sorcha says:

    Hi all, loveeee the idea of this. I seem to be in the habit of having a hot chocolate every night before bed… is this just as bad calorie / sugar wise do you think? x

    • SGS Rawkstar says:

      Hi Sorcha,

      Thanks for reaching out! Our Spiced Almond Milk is actually part of our cleanse and the perfect gilt-free way to end your evening! The combination of almond milk and warming digestive spices balances your blood sugar and stabilizes your metabolism, while the extra protein boost from the almond butter helps curb hunger pains.

      Hope this helps! 🙂

  33. Eileen says:

    Delicious! I made it for my husband and he really enjoyed it! It’s a keeper! thanks for sharing the recipe.:)

    • SGS Rawkstar says:

      Hi Eileen,

      Wahoo! So happy to hear you + your husband enjoyed our Spiced Almond Milk recipe! Looking for more warm healthy drink options? Check out our Hot Chocolate recipe…

      https://simplegreensmoothies.com/healthy-eating/hot-chocolate-healthy

  34. Rhonda says:

    My favorite green smoothie is
    Beginners Luck. I feel this smoothie was not only my beginning of a great healthy drink but my new beginning to a healthy lifestyle. Beginners Luck is like my four leaf clover.

    All I can say is Hello Spiced Almond Milk amd Goodbye✌

    • Rhonda says:

      All I can say is Hello Spiced Almond Milk and Goodbye
      Starbucks✌️

      • SGS Rawkstar says:

        Hi Rhonda,

        YAY! Thank you so much for sharing your love for our Spiced Almond Milk recipe! Cheers to health + happiness! 🙂

  35. Rhonda says:

    My favorite green smoothie is
    Beginners Luck. I feel this smoothie was not only my beginning of a great healthy drink but my new beginning to a healthy lifestyle. Beginners Luck is like my four leaf clover.

    • SGS Rawkstar says:

      Hi Rhonda,

      Thank you so much for reaching out + sharing your favorite green smoothie! Make sure and share your favorite recipe on our giveaway page for a chance to win a Vitamix and signed copy of our new book!

      https://simplegreensmoothies.com/giveaway

      Cheers 🙂

  36. Lizz says:

    Well ofcourse im going to try this.. It sounds yummmieee…

  37. Colina says:

    My favorite

    • Colina says:

      My favorite simple green smoothie recipe is citrus crush.

      • SGS Rawkstar says:

        Hi Colina,

        Thanks for reaching out + sharing your favorite green smoothie recipe with us! Share your favorite recipe on our giveaway page for a chance to win a Vitamix and signed copy of our new book!

        https://simplegreensmoothies.com/giveaway

        Cheers 🙂

  38. Carmella Talavera-Pike says:

    Hey can Iake it without the maple syrup or sub stevia for it?Trying t9 stop using sugar;).Thanks Carmella

    • SGS Rawkstar says:

      Hi Carmella,

      Of course! Our recipes are here to inspire you, please don’t feel like you need to follow them to a T.

      Cheers 🙂

  39. susannah says:

    Hi guys, this recipe looks great. Would it still be as good if I subbed out the almond milk for soy milk?

    • SGS Rawkstar says:

      Hi Susannah,

      We personally try to avoid high amounts of soy, and reach for plant-based milks like almond, coconut, or rice milk! It’s all about finding what’s right for you + your body.

      Learn more about our favorite plant-based milk options here…

      https://simplegreensmoothies.com/liquid-base

  40. Denise says:

    Thanks for the yummy recipes! Do you have any recommendations on “clean” almond milk and coconut milk? I often see ingredients such as guar gum or xanthan gum or carageenan listed on the labels of the unsweetened ones.

    • SGS Rawkstar says:

      Hi Denise,

      Looking for clean almond + coconut milk free of stabilizers or additives? Try making your own? Check out our recipes here…

      https://simplegreensmoothies.com/healthy-eating/make-coconut-milk

      https://simplegreensmoothies.com/healthy-eating/diy-almond-milk

      Looking in stores? Check out The New Barn…

      http://www.thenewbarn.com

      Hope this helps! 🙂

    • Arik Hk says:

      Whole Foods makes a “cleaner” almond milk– but not in the refrigerator area. Go to the isle where they have all other milks — gold box.

  41. Meaninc says:

    It’s 32 degrees tonite in Detroit, and this drink is making me warm up fast. This is very simple and tasty. Keep up the good work ladies!

    • SGS Rawkstar says:

      Hi Meaninc,

      Happy to hear our Spiced Almond Milk recipe is keeping you warm tonight! It’s my go-to during chilly winters! 🙂

  42. Bukola says:

    OMG!! I was so hungry and it is late..:( so I googled low-fat healthy late night snack…and I found this recipe!
    I only had almond unsweetened vanilla milk. So I added, ginger, cinnamon and half a teaspoon of maple syrup…hmmmm next time I will add nutmeg

    Thank you!!!!!

    • SGS Rawkstar says:

      Hi Bukola,

      Yay! We’re so happy you found us in this busy internet world + enjoyed our Spiced Almond Milk recipe. Thank you so much for reaching out + letting us know!

  43. Susie says:

    Is there a way to make this in a blendtec instead of the stovetop? Love this drink!

  44. Lori says:

    I’m not sure what I was expecting. I WANTED this drink to be good, but I wasn’t sure how it’d turn out. Oh man! It is so good! I dumped it in my Bledtec for a bit and the resulting frothiness was so delicious. I added a little cardamom in mine just cause 🙂 This will probably be a nightly thing…

    • SGS Rawkstar says:

      Hi Lori,

      Yay! We’re so happy to hear you loved our Spiced Almond Milk recipe. It’s the perfect ending to any day. I love curling up on the couch with a mug of Spiced Almond Milk each night, especially once it gets chilly.

      Cheers 🙂

  45. Randi says:

    My daughter and I just made this. We used honey instead of syrup, yummmmm!!

  46. Jennifer says:

    a pinch of nutmeg also makes a nice addition.

  47. karen says:

    Hi. this recipe sounds great but I’m allergic to nuts so would use coconut milk instead of almond milk but what could I use instead of nut butter??

    • SGS Rawkstar says:

      Hi Karen,

      Mmm…creamy coconut milk makes a great replacement for almond milk. You can always leave the almond butter out due to your allergies, or one of my favorite homemade non-nut butters is pumpkin seed butter! Its best benefits include a ton of protein (more than peanut butter), fiber, potassium, and beta-carotene, a nutrient associated with boosting the immune system.

  48. Rachel says:

    Not going to lie I was a little hesitant going into this, but I keep seeing it on my instagram feed and was craving something along the lines of a coffee dessert and decided to finally give it a try, and I’m in love! I did substitute cayenne pepper with paprika but delicious nonetheless 🙂

  49. Charlotte says:

    Hi there, thanks for this delicious and warm recipe! I’m using a variation of it this morning. Didn’t have nut butters on hand, so I used psyllium fibre cereal (ground) to up my fibre intake. I blended all ingredients cold then heated on the stovetop. With the cereal in there absorbing liquid, the texture changed. It’s quite nice – something between a thick smoothie and a loose porridge. My 21 month old and I just finished, and we loved the taste of this spiced almond milk!

  50. Catherine says:

    Lovely relaxing bedtime drink, my young kids say they like it better than hot chocolate. Just a tiny pinch of Cayenne Pepper for them and an extra pinch for me.

    • SGS Rawkstar says:

      Hi Catherine,

      So excited to hear you and your kids are enjoying our Spiced Almond Milk recipe! It does make the perfect drink before bed!

      Cheers 🙂

  51. Natalie Jayet says:

    Yummy this sounds so good. I’m going to incude it in my change of diet next week. I’m going to be having a smoothie everyday too so this site will be very helpful! Xx

    • SGS Rawkstar says:

      Natalie,

      Have you joined our 30-day challenge? We’re just getting started on Week-3!

      https://simplegreensmoothies.com/30-day-challenge

      Cheers 🙂

  52. Jess says:

    Hello,

    This sounds fabulous! I don’t have any cayenne pepper though; what would you recommend I use instead? Thanks!

  53. Alexandra says:

    we dont have almond butter here where i live, could i use any other nut butter ? 🙂

  54. Kim says:

    I love this idea, but my daughter is allergic to almond milk can I use coconut milk instead?

    • SGS Rawkstar says:

      Hi Kim,

      Yes, feel free to substitute the almond milk for any other type of milk, we especially love coconut milk!

      Here’s how we make coconut milk at home…

      https://simplegreensmoothies.com/healthy-eating/make-coconut-milk

      Cheers 🙂

  55. Vaishali says:

    Thank you for the recipe. Almond milk is a new thing for me.

  56. Niki Chennell says:

    Delicious!!!! I may have put too much cayenne cuz it’s a little hot. I’m trying to wean myself off of coffee. I will be trying this in the mornings.

  57. Kelly says:

    Hi! I didn’t have any maple syrup to use for this so when I was in the store I saw Pure Maple Syrup and then the good old Pancake Syrup … Pure was about $8 and had SO MUCH SUGAR in it. And the Pancake syrup was super cheap still with so much sugar in it. Now don’t get me wrong I have a sweet tooth but I’d like this drink to be a bit more healthy. Which one do you recommend for this recipe or is there something else with less sugar that I could use in it’s place for this recipe? Thanks in advance!

    • SGS Rawkstar Jessie says:

      Hi Kelly.

      Thanks for reaching out. The Pure Maple Syrup is natural accruing sugar in the syrup, but the cheap pancake syrup is most likely fake, processed sugar.

      • Kelly says:

        Ok thank you for the info I appreciate it! If I decide to skip the pure maple syrup do you think honey would taste right in it’s place for this recipe or no?

      • SGS Rawkstar Jessie says:

        Yes, Honey would be another great option. 🙂

  58. Monica says:

    Thanks for this great article and new recipe.

  59. Monica Sharma says:

    Great Article. Thanks for the almond milk

  60. Valerie says:

    I love this, I just blended all the ingredients first then put it on stove. It has been cold and I have been drinking it since I don’t do coffee.

  61. Ronny Clarke says:

    Thank you, I became successful of making spiced almond milk.

  62. Tiffany says:

    Do you recommend a certain brand of almond and coconut milk?

    • SGS Rawkstar Jessie says:

      Hey Tiffany.

      We like almond milk and coconut milk in the cartons that are free of additives, stabilizers, and gums. Here is a our DIY coconut milk: https://simplegreensmoothies.com/healthy-eating/make-coconut-milk

  63. Kelly says:

    Would a hand held blender work well to froth this drink up? I only have a magic bullet so there is no way to allow for steam to escape during blending (have lost the lid to the little blender attachment in a house move).

  64. claire says:

    Hi this sounds great. I have never seen almond butter in shops here (Ireland) what could I use instead? Only thing I can think of is coconut oil. Thanks

    • SGS Rawkstar Jessie says:

      If you have raw almonds you can put them into your blender with some coconut oil, blend and then you have homemade almond butter. 🙂

    • Elaine says:

      Claire you could try the t’internet for your hard to source products. I get most of mine via Amazon.co.uk. They are usually much cheaper than shops as well.

  65. Paula says:

    Really good and warming. Chai-like seasonings, I thought. The almond butter added nice substance. I didn’t have maple syrup so subbed honey.

  66. Marcy says:

    So yummy!! Perfect for these cold New England nights 🙂 I’m not a huge maple fan so I used some stevia instead. This is definitely going to make these frigid nights a little warmer.

  67. maria says:

    Delicioso

  68. Grace says:

    Brilliant!!! I’m drinking one cup right now is puuurfect.

  69. alison says:

    Just made this and can agree it is yummy!

  70. Mary says:

    Taste chalky…any suggestions? I did omit the butter

  71. Karen says:

    I am so looking forward to making this. Going to pick up the ingred tomorrow ! I’ve been trying to get off dairy

  72. Steven says:

    Well wasn’t too sure when I first read this but had to try it and OMG this is awsome!

  73. Cathy says:

    Oh my, that is amazing! I haven’t been able to have coffee or dairy for a long time. But I have been craving something hot, sweet yet spicy, and this is PERFECT!!! Thank you so much. I have signed up for the 30 day smoothie challenge in January and now can’t wait, if this is the kind of tasty recipes you’ll have 🙂

  74. karen says:

    please omit my name from the Facebook page. I keep getting ads for Simple Green Smoothies and I DONT want the ads. Nor did I say or “LIKE” the site so please take me off any information list!!

    • SGS Rawkstar Jessie says:

      Hi Karen.

      Thanks for the comment. I looked in our email list and your email is not present. I am not sure why you would be getting our feed if you aren’t apart of our community. Facebook places ads in peoples Facebook feeds, we don’t. Sorry we couldn’t be more of assistance.

  75. Sarah Koszyk @Family. Food. Fiesta. says:

    Such a simple way to flavor up your regular almond milk. I love it and it’s perfect for the holiday season. I’ve been waking up and enjoying my warm milk daily during my morning routine. It starts my day off right with some relaxation and pizzazz. This is delicious!

  76. Debra Perli says:

    Nevermind the e-mail. I copied the page and pasted it to my page and the whole recipe showed. Don’t know why this happens but I have the recipe now. Thanks.

  77. Lori says:

    This sounds really good! I’m definitely going to try this one!

  78. Deneen says:

    Robin thanks! I don’t do the sweets like that was gonna do stevia but I will go with the 1 tsp of maple syrup! Trying this tonight!!!

  79. Tai says:

    Since I don’t have most of the ingredients, I riffed this delicious sounding recipe. I used unsweetened almond milk, cinnamon and two teaspoons of honey. It was warm, comforting and delicious!

  80. Nayna says:

    Made it without almond butter, Werth homemade almond milk…YUM!!!

  81. Angie says:

    i just made some! This is delicious!

  82. That is perfect for today! Stormy weather here. I will cook some good cookies and this almond milk! Thanks for the recipe. It looks delicious 🙂

  83. Robin says:

    This is delicious! I only used 1 tsp of maple syrup, and it was perfect (this is coming from someone who likes sweets)! Making another one right now!

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