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The Best Plant Based Matcha Latte


  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Enjoy the benefits of antioxidant matcha in a creamy almond milk latte made with Elmhurst Milked Almonds. Learn how to make a matcha latte in 4 easy steps


Ingredients

Scale

Instructions

  1. Place Elmhurst Milked Almonds into a small saucepan and heat gently until very hot, but not boiling.
  2. Meanwhile, place matcha powder into a mug and whisk in 1/4 cup boiling water to make a paste.
  3. If using vanilla, stir into the hot Milked Almonds. For a frothy texture, place almond milk in blender and blend for 10-15 seconds on high. Or use the matcha whisk to froth the milk by hand.
  4. Pour the almond milk into the mug with the matcha tea, adding any foam to the top. Drink immediately.

Notes

  • For an iced latte use the same ingredients and follow these instructions instead:
  • Whisk matcha powder with boiling water to make a paste. Let cool slightly. Stir in vanilla and 1-2 tablespoons of the Milked Almonds. The mixture should be pour-able.
  • Fill a tall glass with crushed ice and add the matcha mixture. Fill the glass to the top with remaining Milked Almonds. Drink immediately.
  • Category: Beverage
  • Method: Blending
  • Cuisine: Asian

Keywords: matcha latte, almond milk beverage, almond milk recipe