Cherry Paleo Green Smoothie


I’ve created a paleo smoothie with some unique ingredients, yet the same great taste you’ve come to expect from a green smoothie recipe.

Paleo green smoothie recipes

We’ve created a simple paleo green smoothie that will delight your tastebuds while helping you stick to your eating plan.

If you’re eating paleo, you know that eating a plethora of fruits and veggies is very important. A paleo diet doesn’t have to just be about eating all the meat, chicken, and eggs you want. (It’s a lot more than that really!) At Simple Green Smoothies, we feel our best eating a plant-based whole food diet, yet are happy to stray when the cravings or celebrations come our way.

Plant based paleo green smoothie with cherries

Full-fat coconut milk adds so much flavor and rich texture to this smoothie, not to mention is goes splendidly with the cherries – almost like a milkshake! We’ve used chard (also known as silver beet) as our leafy green, but any leafy green would be fantastic here. It’s loaded up with healthy fats, fiber, and other nutrients to keep you going strong.

Paleo smoothie recipe with cherries

If you want to give this smoothie a boost of protein, feel free to use your favorite one listed in the ingredient list below.

Paleo Green Smoothie Recipes

Looking for more paleo-friendly smoothies? We’ve got loads of ’em! Check out these delicious picks:

Berry Protein Bash
Tropical Mango-Rita

Avo Banana Kale
Rainbow Love Smoothie Bowl
Mango Ginger Immune Support
Strawberry Blueberry Banana
Peach Coconut Dream

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Paleo green smoothie recipes

Paleo Green Smoothie

5 from 3 reviews

  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Diet: Vegan


This rich, creamy coconut-milk based paleo green smoothie is full of sweet fruity flavor, fiber, leafy greens, and other nutrients to keep you going strong.


  • 1 cup power greens blend (baby kale, spinach, chard)
  • 1/2 cup water
  • 1/2 cup full-fat coconut milk
  • 1/2 large navel orange (peeled)
  • 1/2 medium carrot (peeled and diced)
  • 1 cup cherries (frozen)
  • Optional protein booster (see recipe notes)


  1. Blend chard, water, and coconut milk until smooth.
  2. Next add the orange, carrot, cherries, and any additional protein boost, if using. Blend again until smooth. Serve immediately or refrigerate for up to 2 days.


Ramp up the protein content of this smoothie by using one of the following: 2 tablespoons grass-fed beef gelatin powder, egg white powder, or other paleo protein powder

  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: Cherry Coconut Smoothie, Paleo Smoothie

Paleo friendly cherry smoothie recipe
#1 Green Smoothie Of all Time— no joke!
About Jen Hansard

Mom of 2, ran across the Grand Canyon and lover of smoothies, coffee & tacos. I transformed my family's health with a plant-based diet. I also found myself again along the way.

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Recipe rating

  1. Marcia says:

    I don’t care for coconut. What would you suggest as a vegetarian alternative? Thanks!

  2. Cristi Cruz says:

    Love this recipe. So refreshing and delicious!

  3. Kimberlee says:

    I have never added gelatin to my green smoothies. How does it affect the consistency?

    • SGS Rawkstar Amanda says:

      Hi Kimberlee,

      You may find that adding organic grass-fed beef gelatin to your green smoothie slightly thickens the consistency. Maybe a great option for adding extra protein to a smoothie bowl!

  4. Michelle says:

    What is the serving size on this one?

    • SGS Rawkstar Amanda says:

      Hi Michelle,

      All of our green smoothies make approximately 32 oz, with 16oz per serving.

  5. Liz says:

    Not to troll—this looks delicious—but you spelled navel wrong. 😉

    • SGS Rawkstar Amanda says:

      Thanks for the heads up, Liz. Just updated the recipe!

  6. Manike Pipkin says:

    this one is sooo good!

  7. Adele says:

    Thank you for all of the tips throughout the many recipes. I tend to have to sub out a lot so all of your hints are greatly appreciated.
    The changes I used for this one:
    Mixture of fresh spinach and tuscan kale (no chard available)
    1 cup orange juice for the orange
    Approx 1 cup coconut cream instead of coconut milk (didn’t measure just left over from using canned cream)
    For the protein option I used your meal replacement guide and chose 1/2 avocado & 4 tbsp of walnuts (no hemp seeds) 🙂
    BTW it came out wonderful. Full of flavor and will definitely make this again. (maybe without changes, one day)
    Thank you Jen & Jadah for making healthy choices easy!!!


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