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Margarita Smoothie

  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: mexican
  • Diet: Vegan

Description

We love the taste of this tropical smoothie so much, it’s hard to believe it’s packed full of nutrients our bodies love! This tropical fruit combo packs a big Vitamin C punch and the coconut water base will keeps us hydrated all day long. Oh, and coconut water is great for replenishing lost electrolytes and recovering from a hangover 😉


Scale

Ingredients

  • 2 cups fresh spinach
  • 1 cup coconut water (unsweetened)
  • 1 orange (peeled)
  • 2 cups mango (frozen)
  • 1 cup pineapple (frozen)
  • slices Juice of 1/2 lime (plus lime for garnish)
  • Coarse salt for rim of glasses (optional)

Instructions

  1. Blend spinach, orange, and coconut water until smooth.
  2. Add mango, pineapple, and lime juice. Blend again.
  3. Save squeezed lime and rub it around the rim of the margarita glasses. Dip the rim into the coarse salt.
  4. Pour the smoothie into the prepared glasses and garnish with a slice of lime.

Notes

*Use frozen fruit to make smoothie cold.

Keywords: margarita smoothie recipe