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Sweet potato smoothie for thanksgiving with mango

Sweet Potato Smoothie

  • Author: Jen Hansard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


This is what I am talking about! This sweet potato smoothie is the next best thing to a pumpkin spiced latte… and WAY healthier. Serve with a dash of nutmeg on top (mine was more like a spoonful of nutmeg…and it was so gooooood). Happy fall to you!


  • 1 cup fresh spinach
  • 1 cup almond milk (unsweetened)
  • 2 tbs water
  • 1/2 sweet potato (cooked)
  • 1 cup mango
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 serving Protein Smoothie Boost (optional)


  1. Blend spinach, almond milk and water until smooth.
  2. Next add remaining ingredients and blend again.


* Bake sweet potato at 400 degrees for 45 minutes. Then chill in fridge until ready to use. Use frozen mango to make the green smoothie cold.

  • Category: Drinks
  • Method: blending
  • Cuisine: healthy

Keywords: sweet potato smoothie, thanksgiving smoothie