Add remaining ingredients and blend again until smooth.
Notes
Feel free to use fresh pumpkin puree instead of canned.
Swap the spinach with the leafy greens of your choice.
To lower the natural sweetness, swap the mango with 1/4 an avocado or 1/2 cup cauliflower.
If you can't find pumpkin pie spice, use my homemade blend: 1/4 cup ground cinnamon, 3 tablespoons ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon each ground cloves, ground allspice and ground cardamom. You can keep this in a jar with your other spices and use in smoothies, cookies, pancakes, and more!
Add in plant-based protein powder to turn this smoothie into a meal replacement.
Swap almond milk with the unsweetened, dairy-free milk of your choice.