Your favorite cheese sprinkle without the dairy! This delicious mix works great on pizza, pasta, veggies and more. I seriously love it. Easy to whip up and store, vegan parmesan cheese will become your go-to meal topper in no time.
Equipment
food processor
Ingredients
¼cupraw almonds
¼cupraw cashews
2tbspnutritional yeast
¼tspsea salt
¼tspgarlic powder
Instructions
Place all ingredients in a food processor and pulse until finely chopped. The mixture should look like breadcrumbs.
Transfer to an airtight container and store in a cool, dry place, or refrigerate up to several weeks.
Notes
Add spices to taste
Roasted unsalted almonds and cashews can be used instead of raw
This can also be made in a blender using the pulse feature
Feel free to swap the almonds and cashews with the nuts/seeds of your choice, just know the flavor will change slightly