This fresh berry salad the perfect dish to bring to Sunday brunch. I try to enjoy all the fresh berries I possibly can while they're here, and this salad brings them alive.
Ingredients
½cupstrawberries
½cupblueberries
½cupblackberries
½cupraspberries
1grapefruitpeeled and segmented
3tbsporangejuiced
1tbspmaple syrup
4mint leaves
¼cupsliced almonds
Instructions
In a serving bowl, combine the berries and grapefruit.
Drizzle the orange juice and maple syrup on top.
Sprinkle with the mint and almonds.
Notes
If this won't be served right away, squeeze fresh lemon juice over top and store in the fridge with an air-tight lid.
Swap grapefruit with an orange.
Swap maple syrup with honey (turns this vegan dish into a vegetarian one).
To make this nut-free, swap almonds with hemp hearts or sunflower seeds.