100% vegan and 100% scrumptious. This aioli is the perfect dressing for my Kale Caesar salad. Make sure to soak those cashews for a soft and creamy result. You'll enjoy this incredibly simple recipe!
Equipment
1 food processor
Ingredients
¼cupraw cashewssoaked 1-4 hours
1garlic clovespeeled
½tspDijon mustard
lemonsqueeze of juice
Instructions
Drain and rinse the soaked cashews.
In a food processor, blend all the ingredients until creamy. If needed, add a few tsp of water to help blend. The mixture should be thick and creamy.
Store in an air tight jar in the fridge until ready to use.