Don't sleep on this savory snack option. Ranch Cauliflower Popcorn is crispy, seasoned to perfection, and as easy to eat as a bowl of, well, popcorn! It's seriously delicious and the perfect snack for any time of day.
Equipment
oven
baking sheet
mixing bowl
Ingredients
1cupcauliflower florets
1tspolive oil
1tspdried parsley
½tspdried dill
½tspgarlic powder
¼tsponion powder
¼tspcelery salt
⅛tspblack pepperground
Instructions
Preheat oven to 400°F. Line baking sheet with parchment paper.
Chop cauliflower into small popcorn-sized pieces.
Combine all ingredients in a mixing bowl. Toss to coat well.
Transfer to a baking sheet and roast for 25 minutes, turning cauliflower over halfway through baking time.
Remove from oven and cool slightly before eating.
Notes
To increase the protein in this snack, sprinkle nutritional yeast in before baking. This will also give the cauliflower a cheesy flavor.
Alternately, you can bake these in an air fryer. Preheat fryer to 370°F and bake florets for 9-12 minutes, tossing in basket halfway through baking time to ensure they don't stick.
This snack is best eaten right away so that the florets don't get soggy.