Apple Beet Juice
Servings: 1
This apple beet juice is my go-to when I want something fresh and vibrant. Sweet red apple balances earthy beets and crisp red cabbage. Fresh lemon adds the perfect bright finish. Ready in about 15 minutes, it makes one bold, ruby-red glass.
Ingredients
- 2 red beets peeled and diced
- 1 cup red cabbage
- 1 red apple cored and diced
- 1 lemon peeled and diced
Instructions
- Run all the ingredients through your juicer, starting with the beet, then alternating apple, cabbage, and lemon for a smooth, even mix.
- Pour into your favorite glass and enjoy.
Notes
- Use a high-quality juicer: Use code JEN10 to save 10% off the Nama J2 Cold-Press Juicer.
- Storage: Best enjoyed fresh, but you can store in an airtight bottle in the fridge for up to 24 hours. Shake well before drinking.
- Prep ahead: Wash and chop your produce in advance to make mornings or busy afternoons quick and easy.
- Adjust sweetness: If your beet is extra earthy, add a little more apple to balance the flavor.
Nutrition
Serving: 12oz, Calories: 224kcal, Carbohydrates: 57g, Protein: 6g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.1g, Sodium: 156mg, Potassium: 1093mg, Fiber: 1g, Sugar: 36g, Vitamin A: 1169IU, Vitamin C: 124mg, Calcium: 105mg, Iron: 3mg
