Blend up some plant-based goodness for a delicious, nutrient-rich dessert or snack. The flavors of coconut, chocolate and almond come together quickly in this vegan smoothie bowl.
Place spinach and coconut milk into a blender. Puree until smooth. (Stop and scrape down sides as needed, especially if blender is on the larger side.)
Add frozen banana and remaining ingredients. Keep blending, using a tamper, if needed, until fully blended. The texture should be like soft-serve ice cream.
Transfer to a bowl and garnish with desired toppings.
Notes
Frozen avocado can be substituted for the banana, if desired to cut down on the natural sugar in this recipe.
Almond milk or another non-dairy beverage can be used instead of coconut milk.
Feel free to use canned or carton coconut milk; canned coconut milk will produce a thicker result.
Use 100% unsweetened cocoa power if cacao powder is hard to find.