This gazpacho soup recipe is made entirely of raw vegetables. And, of course, we had to add 2 cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These 2 vitamins are great for heart health.
Ingredients
2cupsromainechopped
½cupfresh cilantrostems removed
2tomatoeschopped
2cupscucumberpeeled and chopped
½cupred bell peppersliced
2tbsplemonjuice
pinchsea salt
Instructions
Blend the romaine, cilantro, and tomatoes until smooth.
Add the cucumber, bell pepper, lemon juice, and salt and pulse until reached your desired consistency. I like it with a few chunks.
Notes
Serve at room temperature and top with chopped cucumber, tomatoes, cilantro, and avocado, plus a lemon wedge and a drizzle of olive oil.