This Chipotle Veggie Bowl recipe is super fresh, nutrient-dense and bursting with flavors! It's easy to customize so everyone in your family can chow done on exactly what they want. Use tomatoes of fresh salsa, avocados or guac, bell peppers or jalapeños, the choices are all yours.
Heat a skillet over medium heat. Add olive oil, then add chopped bell pepper and chopped onion. Cook until onions are translucent and peppers are soft. Remove from heat.
Assemble the veggie bowl. Start with brown rice on the bottom, then layer with cooked veggies, lettuce, guacamole, cashew cream, salsa and black beans. Don't be afraid to add more of your favs. Add a fresh squeeze of lime juice before serving.
Notes
Swap the rice with white rice, cauliflower rice or quinoa.
Work with the veggies you have on hand. There is no need to buy extra ingredients if you've got some fresh produce at home.
I love making the components of this bowl and then setting them out buffet-style so everyone can choose what they want in their own bowls.
If you want a great vegan meat option for this bowl, add some walnut taco meat.
Additional toppings include fresh tomatoes, hot sauce, chipotle ranch dressing, sliced avocado, chives and cilantro.