This Veggie Bowl recipe is super fresh, nutrient-dense and bursting with flavors! The rice can be made in advance and stored in the refrigerator to speed up the process. Recipe yields 1 meal-sized bowl.
Cook brown rice as directed on packaging. (you can make more for leftovers too)
Heat a skillet over medium heat. Add olive oil, then add chopped bell pepper and chopped onion. Cook until onions are translucent and peppers are soft. Remove from heat.
Assemble the veggie bowl: start with brown rice on the bottom, then layer with cooked veggies, lettuce, guacamole, cashew cream, salsa, and black beans. Don't be afraid to add more of your favs. Add a fresh squeeze of lime juice before serving.