Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, combine drained chickpeas, diced onion, 1 tablespoon oil, lime juice maple syrup, and spices. Toss until well-coated. Spread in an even layer on the prepared baking sheet.
Roast for 15-20 minutes, or until golden and slightly crisp. Drizzle with remaining 1 tablespoon oil and shake the baking sheet so the chickpeas roll around and are lightly coated with the oil.
Transfer to a bowl and keep warm. Serve immediately in tortillas with desired toppings.
Notes
Use homemade or store bought taco seasoning, your preference!
This recipe is a bit spicy, so omit the cayenne from the seasoning mix to tone it down a bit.
Swap maple syrup with the sweetener of your choice (you only need a little).