If you're looking for a delicious recipe that is plant based, look no further. This fun, easy vegan yogurt recipe is great on its own, or turned into a parfait with the fruit compote and granola.
Ingredients
1cupraw cashewssoaked overnight, rinsed and drained
Place pre-soaked cashews, coconut milk, lemon juice, maple syrup, vanilla and sea salt into a blender.
Puree until smooth and creamy. Stop and scrape down sides as needed. If mixture is too thick, add a little more coconut milk or 1-2 tablespoons of water.
Refrigerate 1 hour before serving to chill.
If desired, add 1/2 cup of fruit compote (recipe below) + 1/4 cup granola to each serving of yogurt.
Notes
To make fruit compote: place 2 cup fresh or frozen mixed berries in a bowl with 2 tablespoons maple syrup, 1 tablespoon fresh lemon juice, and 1/2 teaspoon vanilla extract. Gently toss. Let stand for 5-10 minutes.
To make tart yogurt, simply omit the maple syrup and vanilla extract.
To add in a probiotic, gently break open a vegan probiotic capsule and add in during the puree stage.