Nothing says winter quite like crockpot apple cider—and this version takes it to the next level with flavor. Using a slow cooker makes preparing this hot beverage easier than ever, and as the cider mulls, your house smells fantastic
Cuisine: Plant-Based, Vegan
Author: Jen Hansard
1inchginger rootsliced, optional
orange peelorganic + peeled
Combine in a slow cooker the cider, cinnamon sticks, nutmeg, cloves, ginger, and orange peel.
Heat on low for 8 hours or high for 4 hours, or until the spices infuse the cider. The longer the cider cooks, the stronger the spice flavor will be.
Discard the cinnamon sticks, cloves, ginger, and orange peel before serving.
Store extra cider in an airtight container for up to 2 weeks in the fridge.
To make it easier to remove the spices and peel, place them in a few layers of cheesecloth and tie with string to make a nice little bundle.