How to Cut a Mango
Get ready to devour that freshly cut mango you just masterfully peeled + sliced.
Servings: 1
Cost: $1.50
Equipment
- cutting board
- knife
Ingredients
- 1 mango ripe
Instructions
- Find the stem of the mango
- Cut through the mango length-wise, about 1 inch from either side of the stem
- Slice a grid through each of the cut portions, not cutting all the way through the skin
- Place your thumbs on the skin side and flex inward, exposing the grid you just cut
- Slice out the exposed mango chunks with a knife or spoon
- Refrigerate in an airtight container, toss into a blender for a smoothie, or just eat!