Place banana slices on a parchment-lined baking sheet
Top each banana with 1/2 teaspoon of almond butter
Top with another banana slice to make "sandwiches"
Freeze for 1 hour
Prepare Chocolate Coating
Melt coconut oil + chocolate chips in a small saucepan over low heat for 2-3 minutes or until completely smooth, stirring continuously. Remove from heat and allow chocolate to come to room temperature, about 5 minutes.
Dip the frozen banana sandwiches in the chocolate, using a fork, until completely covered. Allow extra chocolate to drip off before setting back on baking sheet
Place dipped sandwiches back in freezer for 1 hour, or until chocolate has set
Store in a freezer-safe container until ready to enjoy.
Notes
These can be stored in freezer for up to 3 months.
You can use normal chocolate chips, if not vegan.
Swap out almond butter for any nut, peanut or seed butter of your choice.
Don't be afraid to double the batch... these are gonna go fast!