Dress up your next party not only with decor but also with this vibrant non-alcoholic Berry Sangria. It's full of fruit and flavor, and can be enjoyed by the whole family.
Equipment
Large pitcher
Wooden spoon
Ingredients
1applegreen, cored, skin on, chopped into small pieces
1orangerind on, sliced into small pieces, large seeds removed + more for garnish
Add all fruit to large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add grape juice, elderberry syrup and sparkling water. Muddle again to combine for 30 seconds.
Serve in glasses with ice.
Store leftovers, covered, in the refrigerator for up to 48 hours, though best when fresh.
Notes
Thoroughly wash all fruit before using in recipe, especially the rinds of the lemon + orange.
You can swap grape juice with apple juice.
Swap sparkling water with soda water, club soda, or a flavored sparkling water for variety.
While the fruit can be washed + prepped beforehand, I recommend saving this recipe until the very end to be put together so it is super fresh when served.
Feel free to change up the fruit depending on the season. Pomegranate would be delicious, as well as other berries, and lime.