This no-fail way to freeze bananas allows you to always have perfectly ripe bananas on hand for smoothies, baking and more.
Ingredients
5bananas
1knife
1baking sheet
parchment paper
Instructions
Once your bananas have reached your preferred ripeness, peel each banana and slice in 1-2 inch pieces.
Line a baking sheet with parchment paper then place the sliced bananas on the sheet so that they aren't touching each other.
Freeze banana slices for 30 minutes or until completely frozen. Store in a freezer-safe container until you're ready to use.
Notes
Labeling the storage containers with how many whole bananas are in them, or how many pieces make up a whole banana can be useful when needing a certain measurement.
Freeze for up to 6 months.
You can freeze the peeled bananas whole, yet note you may need to wait for them to thaw to use.
Bananas may turn brown in the freezer and that is OKAY. They didn't go bad or get too ripe, that's just what happens.