No-Churn Mango Sorbet
Servings: 4
No ice cream maker and no churning needed: frozen mango and peaches blend with orange juice into a creamy, scoopable mango sorbet in 5 minutes. The fruit is sweet enough that the maple syrup is completely optional.
Ingredients
- 2 cup mango frozen
- 2 cup peaches frozen
- 1 cup orange juice
- 2 tsp pure maple syrup optional
Instructions
- Combine the mango, peaches and orange juice in a high-powered blender. Puree until smooth, stopping to scrape down the sides as needed and adding a little more juice if the blender struggles. Taste and add maple syrup, if desired.
- Serve immediately as soft-serve, or transfer to an airtight container and freeze until firm enough to scoop. Store leftovers in the freezer.
Notes
- Texture Tip: If you use fresh fruit, the sorbet will be soft; freeze it until firm enough to scoop.
- Sweetener Swaps: Use any natural sweetener in place of the maple syrup, or skip it if your fruit is very ripe.
- Blender Tip: A standard blender or food processor works, but it will take longer to get smooth and you'll need to scrape down the sides more often.
- Freezing: Frozen leftovers set hard, so let them sit at room temperature for 10 to 15 minutes before scooping.
Nutrition
Serving: 0.5cups, Calories: 119kcal, Carbohydrates: 29g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Sodium: 12mg, Potassium: 364mg, Fiber: 3g, Sugar: 25g, Vitamin A: 1268IU, Vitamin C: 64mg, Calcium: 23mg, Iron: 1mg
