Almond Butter Smoothie
Servings: 1
Creamy, nutty, and naturally sweet, this almond butter smoothie has a rich, milkshake-like texture with subtle grape brightness and banana sweetness. The spinach blends in seamlessly and lets the almond butter shine.
Equipment
Ingredients
- 1 cup spinach
- 1 cup almond milk
- 1 cup grapes red
- 1 banana
- 2 tablespoon almond butter
Instructions
- Blend spinach and almond milk until smooth.
- Next add the remaining fruits and blend again.
Notes
- Freeze your grapes overnight for a colder, thicker smoothie, and top with sliced almonds for crunch.
- Swap the banana for 1/2 cup frozen cauliflower if you want a less sweet, more neutral-tasting blend (it keeps the creaminess!).
- Swap spinach for the leafy green of your choice — just know that kale and chard have a stronger flavor.
Nutrition
Serving: 16oz, Calories: 448kcal, Carbohydrates: 62g, Protein: 11g, Fat: 22g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Sodium: 355mg, Potassium: 1118mg, Fiber: 9g, Sugar: 40g, Vitamin A: 2989IU, Vitamin C: 24mg, Calcium: 462mg, Iron: 3mg
