Almond Butter Smoothie

Light brown almond butter smoothie in a jar.

Print Recipe

4.80 (15 votes)

Servings:

Author: Jen Hansard

Prep Time5

Blend2

Total Time7

Creamy, nutty, and naturally sweet, this almond butter smoothie has a rich, milkshake-like flavor with a subtle grape brightness and banana sweetness. Spinach blends in seamlessly, letting the almond butter shine into a smooth, satisfying, and balanced smoothie.

Equipment

smoothie blender

Ingredients

1 cup spinach
1 cup almond milk
1 cup grapes red
1 banana
2 tablespoon almond butter

Instructions

Blend spinach and almond milk until smooth.
Next add the remaining fruits and blend again.

Notes

Freeze your grapes overnight to chill this green smoothie and top with sliced almonds for an added crunch.
Swap banana with 1/2 cup frozen cauliflower to lower the natural sugar in this recipe.
Swap spinach with the leafy green of your choice.

Nutrition

Serving: 16oz, Calories: 448kcal, Carbohydrates: 62g, Protein: 11g, Fat: 22g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Sodium: 355mg, Potassium: 1118mg, Fiber: 9g, Sugar: 40g, Vitamin A: 2989IU, Vitamin C: 24mg, Calcium: 462mg, Iron: 3mg