Apple Cider Vinegar Drink Recipe
Servings: 1
Upgrade your wellness routine with an apple cider vinegar drink recipe to boost metabolism, stay hydrated and support your body’s natural detox. Tangy ACV pairs with raw honey and cinnamon to create a tasty powerhouse elixir.
Equipment
- glass bottle
Ingredients
- 1 tsp raw honey
- ¼ tsp ground cinnamon ground
- 1 tbsp raw apple cider vinegar unfiltered with "the mother"
- 1 cup water
Instructions
- Stir the honey and ground cinnamon together in a glass.
- Add the apple cider vinegar and stir until honey is dissolved. Add the water and stir well.
- Drink immediately or refrigerate until ready to drink.
Notes
- Make ahead: This drink can be made ahead and stored in the fridge for 2-3 days in a sealed jar. Give it a good stir before drinking.
- Adjust sweetness: Prefer it sweeter? Add more honey or maple syrup, but keep it natural to maintain health benefits.
- Ease into it: New to apple cider vinegar? Start with just ½ teaspoon and work your way up to 1–2 tablespoons as your taste buds adjust.
- Flavor twist: Add fresh ginger, a squeeze of lemon, or even a sprig of mint for extra zing and wellness benefits.
Nutrition
Calories: 26kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Sodium: 13mg, Potassium: 17mg, Fiber: 1g, Sugar: 6g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg