No-Bake Apple Donuts
Servings: 1
These apple donuts turn one crisp apple into the most fun snack of the day. Slice it into rings, slather on cinnamon-vanilla almond butter and top with coconut flakes or whatever is in your pantry. Ready in 5 minutes, no baking required.
Ingredients
- 1 apple
- ¼ teaspoon pure vanilla extract
- 1 tablespoon almond butter
Suggested Toppings
- ground cinnamon
- 2 tablespoons raw coconut flakes
Instructions
- Core the apple and slice it into 1/4-inch rings.
- Stir together the almond butter and vanilla, then spread the mixture over the apple rings.
- Sprinkle with cinnamon and coconut flakes and serve.
Notes
- Apple Tip: Firm, crisp apples such as Honeycrisp or Fuji hold their shape best when sliced into rings.
- Spread Swaps: Use any nut or seed butter, cashew cream or a dairy-free yogurt in place of the almond butter. Sunflower seed butter keeps them nut-free.
- Toppings: Try dried cranberries, fresh strawberries, chopped dried mango or a few mini chocolate chips.
- Make Ahead: Brush the rings with lemon or lime juice and store them in an airtight container. Keep the spread and toppings separate until ready to serve.
Nutrition
Serving: 1apple, Calories: 262kcal, Carbohydrates: 31g, Protein: 5g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 7mg, Potassium: 370mg, Fiber: 8g, Sugar: 21g, Vitamin A: 98IU, Vitamin C: 9mg, Calcium: 69mg, Iron: 1mg
