Banana Nice Cream
Servings: 4
This vibrant banana nice cream recipe nourishes and satisfies. The gorgeous color comes from the superfood spirulina, which provides vital cell support. Perfect for breakfast or as a midday pick me up, banana nice cream is a delicious treat (while still getting in healthy nutrients).
Equipment
Ingredients
- 4 bananas peeled, sliced and frozen
- ¼ cup coconut milk
- dash blue spirulina adjust and add more until you get the color desired
Suggested Toppings
- blueberries
- blackberries
- dragon fruit
- granola
- pineapple
- strawberries
Instructions
- Combine ingredients in a blender.
- Use a tamper to push down ingredients into blender while on. This is a super thick blend, so you'll need to help the blender by using the tamper. You can also stop blending periodically and push ingredients down with a wooden spoon (yet be careful!).
- Serve immediately or store in a freezer-safe container until ready to enjoy.
- When serving, divide into 4 bowls and add toppings.
Notes
- To make the cute lil' dragonfruit stars, simply slice a ripe dragonfruit into 1/4” thick slices, and cut with a mini star-shaped cookie cutter.
- Use frozen fruit for a colder result, or freeze to make it cold. Learn how to freeze bananas so you've got some on hand.
- Freeze 4-6 months.
Nutrition
Calories: 115kcal, Carbohydrates: 27g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 12mg, Potassium: 422mg, Fiber: 3g, Sugar: 14g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 6mg, Iron: 1mg