This simple meal is the perfect weeknight base, easy to jazz up with toppings galore. Sit down to a hot family dinner that everyone can enjoy, and don't be afraid to pile on the hot sauce... I know I will be!
Cook brown rice according to the package. Once done, fluff with a fork, and add in the lime and cilantro.
In a skillet, sauté the onion in olive oil for about 5 minutes, or until the onion is soft. Add 1 can of black beans, water, and taco seasoning, and cook for 5 minutes.
Spoon the rice and beans onto slightly warm tortillas. Add salsa and avocado.
Wrap the burritos and serve immediately.
Notes
Use the rice of your choice for this recipe, even cauliflower rice.
You can also use gluten-free or grain-free tortilla shells, just warm them up first to make them more pliable.