Best Cranberry Relish Recipe
Servings: 8
This Homemade Cranberry Relish is the best as it combines the perfect balance of tart cranberries, crisp apples, zesty oranges, and sweet pomegranates. Maple syrup adds natural sweetness, while pistachios offer a delightful crunch. The result is a vibrant, flavorful relish that elevates any holiday meal with its unique, refreshing blend of textures and tastes.
Equipment
Ingredients
- 8 ounces fresh cranberries about 2 cups
- ⅓ cup pure maple syrup
- 1 apple cored and cut into quarters
- 1 naval orange seeds removed and end trimmed off
- ¾ cup pistachios finely chopped
- ¾ cup pomegranate seeds
Instructions
- Place cranberries, apple, orange and maple syrup in a food processor. Pulse until chopped (but not too finely), then taste and stir in more syrup if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
- Stir in pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition
Serving: 0.25cup, Calories: 146kcal, Carbohydrates: 24g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Sodium: 3mg, Potassium: 261mg, Fiber: 4g, Sugar: 16g, Vitamin A: 114IU, Vitamin C: 16mg, Calcium: 38mg, Iron: 1mg