Blueberry Spinach Smoothie
Servings: 1
Oh, this blueberry spinach smoothie is a good one! It's full of iron, potassium and vitamin C— and it tastes so good. My kids love it!
Equipment
Ingredients
- ½ cup spinach
- 1 cup almond milk
- ½ cup blueberries
- ½ cup strawberries
- 1 banana
Instructions
- Blend spinach and milk until smooth.
- Add fruit and blend again.
Notes
- You can swap blueberries for any berry you can find. I like to use pre-packaged frozen mixed berries to give it a strong robust flavor.
- Make sure to use at least 1 frozen fruit for a refreshingly cool smoothie.
- Swap almond milk with the plant milk of your choice, or swap with water.
- To lower the natural sugar in this recipe replace 1 banana with 1/4 avocado or 1/4 cup frozen cauliflower. Freeze bananas for later and learn how to cut avocado.
- The right smoothie blenders help make even the leafiest greens blend smoothly every time.
Nutrition
Serving: 16oz, Calories: 274kcal, Carbohydrates: 52g, Protein: 13g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 26mg, Potassium: 913mg, Fiber: 14g, Sugar: 25g, Vitamin A: 1531IU, Vitamin C: 64mg, Calcium: 104mg, Iron: 6mg
