Carrot Turmeric Juice
Servings: 1
This carrot turmeric juice is a bright, feel-good drink made with simple ingredients. Fresh carrots bring natural sweetness, turmeric root adds a warm, earthy depth, cauliflower adds a subtle nutrient boost, and orange ties everything together with a fresh citrus lift.
Ingredients
- 5 carrots
- 1 cup cauliflower florets
- 2 inch fresh turmeric root
- 1 orange peeled
Instructions
- Wash all produce, peel the orange, and chop the carrots and cauliflower into smaller pieces if needed.
- Run all produce through your juicer, alternating ingredients as needed until fully juiced.
- Pour into your favorite glass and enjoy.
Notes
Use Nama J2 juicer: This is my #1 pick for a smooth, nutrient-rich juice (code JEN10 for 10% off Nama J2 Cold-Press Juicer.) Learn more on juicing vs blending.
No juicer? Blend with water, then strain through a sieve or cheesecloth like I did in my blender green juice.
Juice smarter: Alternate soft ingredients (like orange) with harder ones to keep things moving smoothly.
Store smart: Best fresh, or refrigerate in an airtight glass jar up to 24 hours.
Balance flavor: Add more orange if it’s too earthy, or swap in lemon/grapefruit for tang.
Customize it: Add ginger for spice, apple for sweetness, celery for freshness, and a pinch of black pepper to boost turmeric.
Nutrition
Calories: 212kcal, Carbohydrates: 50g, Protein: 6g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.1g, Sodium: 241mg, Potassium: 1517mg, Fiber: 14g, Sugar: 29g, Vitamin A: 51248IU, Vitamin C: 136mg, Calcium: 175mg, Iron: 2mg
