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–+ servings
chocolate covered banana bites stacked on plate.
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4.86 from 7 votes

Chocolate Covered Banana Bites

Servings: 15 bites
Author: Jen Hansard
Prep Time10 minutes
Freezer Time2 hours
Total Time2 hours 10 minutes
These chocolate-covered banana bites are pure magic when you're trying to eat clean but still need that sweet, chocolatey fix. Creamy almond butter is sandwiched between naturally sweet banana slices, then dipped in rich, melty dark chocolate with a hint of coconut. Each bite is the perfect combo of sweet, salty, and satisfying—like a frozen dessert you actually feel good about eating.

Equipment

  • freezer
  • baking sheet

Ingredients

Instructions

  • Place banana slices on a parchment-lined baking sheet
  • Top each banana with 1/2 teaspoon of almond butter
    putting sliced bananas on baking sheet with almond butter on top.
  • Top with another banana slice to make "sandwiches"
    putting another sliced banana on top of almond butter to create a sandwich
  • Freeze for 1 hour
    Several banana bites on a lined sheet pan.

Chocolate Coating

  • Melt coconut oil + chocolate chips in a small saucepan over low heat for 2-3 minutes or until completely smooth, stirring continuously. Remove from heat and allow chocolate to come to room temperature, about 5 minutes.
    Spoon in a bowl of melted chocolate.
  • Dip the frozen banana sandwiches in the chocolate, using a fork, until completely covered. Allow extra chocolate to drip off before setting back on baking sheet
    Pile of chocolate covered banana bites.
  • Place dipped sandwiches back in freezer for 1 hour, or until chocolate has set
    Chocolate covered banana bite cut in half.

Notes

  • Store in a freezer-safe container (up to 3 months) until ready to enjoy.
  • You can use normal chocolate chips, if not vegan.
  • Swap out almond butter for any nut, peanut or seed butter of your choice.
  • Don't be afraid to double the batch... these are gonna go fast!

Nutrition

Calories: 94kcal, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 2mg, Sodium: 3mg, Potassium: 96mg, Fiber: 1g, Sugar: 7g, Vitamin A: 10IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg