Cinnamon Dolce Latte
Servings: 1
Indulge in my homemade cinnamon dolce latte that’s delicious and less calories thanks to creamy oat milk and a touch of sweet coconut sugar. You can make this with an espresso shot or high quality instant coffee. There's no reason to wait in the drive thru line again once you sip this treat.
Ingredients
- 6 oz oat milk
- 2 tbsp coconut sugar
- ¼ tsp vanilla extract
- ½ tsp ground cinnamon ground
- 2 oz espresso shot or 2 oz strong coffee
Instructions
- Add all ingredients (except espresso) to blender.
- Blend on high for 4 minutes to heat the milk. If you don't have a high speed blender, you can heat the oat milk to desired temperature on stovetop or microwave before adding to the blender.
- Pull espresso shot (or instant coffee in notes) while milk is warming in blender.
- Add espresso shot to coffee mug and pour hot oat milk on top.
- Sprinkle with extra cinnamon.
Notes
- If you don't have espresso machine, you can add 1 serving instant coffee to 2oz hot water.
- You can also heat the milk on stovetop or in a microwave before adding to the blender.
- Swap oat milk with any plant milk you want, just know the creaminess will vary based on the type of milk used.
- Swap coconut sugar with maple sugar, or go sugar free with raw stevia.
- If using instant coffee, know that you will taste it. So if you're picky, find a quality brand!
- You can also use cold brew coffee in place of an espresso shot, if you want this to be iced. In this case, only blend ingredients to combine, not to warm.
Nutrition
Calories: 182kcal, Carbohydrates: 40g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 139mg, Potassium: 152mg, Fiber: 1g, Sugar: 30g, Vitamin A: 354IU, Vitamin C: 1mg, Calcium: 249mg, Iron: 1mg