Cinnamon Dolce Latte
Servings: 1
Oat milk blends with coconut sugar, vanilla and cinnamon until frothy, then meets a shot of espresso for a dairy-free cinnamon dolce latte at home. No espresso machine? Strong or instant coffee works too.
Equipment
Ingredients
- 6 ounce oat milk
- 2 tablespoon coconut sugar
- ¼ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon ground
- 2 ounce espresso shot or 2 oz strong coffee
Instructions
- Combine the oat milk, coconut sugar, vanilla and cinnamon in a high-speed blender. Blend on high for 4 minutes to heat the milk. (If you don't have a high-speed blender, warm the oat milk on the stovetop or in the microwave before blending.)
- While the milk heats, pull the espresso shot or brew the strong coffee.
- Pour the espresso into a mug and top with the hot oat milk. Sprinkle with more cinnamon and serve.
Notes
- Coffee Swap: Stir 1 serving of instant coffee into 2 ounces of hot water in place of espresso. Choose a good-quality instant coffee, since you will taste it.
- Ingredient Swaps: Any plant milk works in place of the oat milk, though the creaminess will vary. Maple sugar can stand in for the coconut sugar.
- Iced Latte: Use cold brew in place of the espresso and blend just to combine instead of heating. Serve over ice.
- Storing: Best fresh, but leftover latte keeps in a sealed jar in the fridge for up to 2 days. Shake, then reheat gently on the stovetop or pour over ice.
Nutrition
Serving: 10g, Calories: 182kcal, Carbohydrates: 40g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 139mg, Potassium: 152mg, Fiber: 1g, Sugar: 30g, Vitamin A: 354IU, Vitamin C: 1mg, Calcium: 249mg, Iron: 1mg
