Classic Vegan Pizza
Servings: 3
Bake up a Vegan Pizza Recipe for your next pizza party or Friday night. Loaded with the best pizza toppings and tons of flavor, it's sure to become a family favorite.
Ingredients
- 1 ball pizza dough Trader Joe’s, homemade, or store-bought, at room temperature
- extra-virgin olive oil for pan
- 1 tbsp cornmeal for pan
- ½ cup pizza sauce
- 1 cup baby bella mushrooms thinly sliced
- 1 green bell pepper cut into rings
- 1 cup cherry tomatoes halved
- ¼ red onion thinly sliced
- ¼ cup black olives sliced
Toppings
- fresh basil optional
- oregano optional
- Vegan Parmesan Cheese optional
Instructions
- Preheat oven to 450°F with a baking sheet, pizza pan or cast iron skillet inside. You want it to get hot! (That's what makes the bottom crust crispy.)
- On a lightly floured surface, roll out pizza dough into a large circle, oval, or rectangle.
- Remove pizza pan from oven and carefully add oil and coarse cornmeal to it (this prevents sticking).
- Transfer dough to the prepared pan and spread pizza sauce evenly over the dough.
- Arrange the toppings in an even layer over dough. Place in oven and bake for 10-15 minutes, or until crust is golden around the edges and veggies look tender.
- Remove from oven and sprinkle with suggested toppings. Cut into slices and serve immediately.
Notes
- Substitute your favorite pizza crust for the premade dough. We recommend our quinoa pizza crust as a gluten-free option.
- Leftover pizza should be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 387kcal, Carbohydrates: 73g, Protein: 13g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1340mg, Potassium: 443mg, Fiber: 5g, Sugar: 13g, Vitamin A: 611IU, Vitamin C: 47mg, Calcium: 24mg, Iron: 5mg