Crazy Good Mangonada Recipe (Chamoyada)
Servings: 2
Blend up this vibrant mangonada recipe for the ultimate summer refreshment! This Mexican-inspired drink combines juicy mango, tangy lime, and a swirl of sweet chamoy for a perfect balance of sweet, spicy, and tart flavors. It's a fun and flavorful treat that's as bold as it is delicious!
Equipment
Ingredients
- 2 cups mango frozen
- 1 ½ cup orange juice
- ¼ cup lime juiced
- ½ cup chamoy sauce
Toppings
- 1 lime wedged
- ¼ cup mango chunks
- 1 tbsp Tajín
- 2 tamarind straws recipe in post
Instructions
- Place mango, 1 cup orange juice and lime juice into a blender. Puree until smooth. The smoothie will be thick.
- Add remaining juice as needed while blending to facilitate blending. The final texture should be like sorbet.
- Take lime wedge and run it around the rims of the serving glasses. Dip the rims into the Tajín seasoning.
- Layer the mangonada smoothie and chamoy sauce until the glasses are full. Garnish with lime wedges, fresh mango and a tamarind straw, if using.
Notes
- Sub any kind of fruit juice for the orange juice. I recommend peach, apple, pineapple, passionfruit or guava.
- Tajin is chili lime seasoning (I found mine at Trader Joe's. You can also find it in a local Hispanic grocery store).
- Mangonada drink is also called chamoyada. Enjoy!
Nutrition
Calories: 285kcal, Carbohydrates: 71g, Protein: 4g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.5g, Sodium: 1179mg, Potassium: 998mg, Fiber: 7g, Sugar: 56g, Vitamin A: 3258IU, Vitamin C: 238mg, Calcium: 89mg, Iron: 1mg