Creamy Lime Popsicles
Servings: 6 popsicles
This healthy popsicle recipe is creamy and refreshing on a hot summer day. Slightly sweet with loads of tangy fresh lime juice and plenty of creaminess from the avocado and coconut milk.
Ingredients
- 1 avocado
- 1 cup spinach fresh
- 14 ounce coconut milk
- ¼ cup lime juice
- 2 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Puree the ingredients in a blender until very smooth.
- Pour into popsicle molds or paper cups with wooden popsicle sticks.
- Freeze until firm, at least 4 hours, preferably overnight.
Notes
- Full-fat canned coconut milk will get you the creamiest texture (it's silky magic!)
- Swap canned coconut milk with cashew milk or oat milk.
- Swap spinach with the leafy greens of your choice.
Nutrition
Calories: 208kcal, Carbohydrates: 10g, Protein: 2g, Fat: 19g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 16mg, Potassium: 364mg, Fiber: 2g, Sugar: 4g, Vitamin A: 523IU, Vitamin C: 8mg, Calcium: 30mg, Iron: 3mg
