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Candied orange peel recipe on a black wire basket
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Homemade Candied Orange Peel Recipe

Servings: 9
Author: Jen Hansard
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
This candied orange peel recipe is proof that the best treats come from the simplest ingredients. With a little sugar and some fresh citrus, you’ll whip up a chewy, citrus-sweet bite that tastes amazing on its own and adds a bright pop to any dessert.

Equipment

  • large saucepan
  • slotted spoon
  • spider strainer

Ingredients

  • 3 oranges
  • 2 cups granulated sugar
  • 1 cup water

For coating

  • ½ cup granulated sugar

Instructions

  • Slice both ends of the orange. Cut the peel on each into 4 or more vertical segments, depending on the size of the fruit. Peel off each segment of rind, keeping some of the pith. Slice the peels into 1/4 inch wide strips.
  • Boil the peels in a pot of water for 15 minutes. Drain in a colander, rinse and then drain again.
  • Repeat the blanching process two more times to reduce the bitter flavor from the peels.
  • Add 1 cup of fresh water and 2 cups sugar to a pot and bring to a boil, until the sugar is dissolved. Add the orange peels, reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the peels become translucent and the syrup becomes lightly syrupy.
  • Use a slotted spoon to remove a few of the peels at a time and let the excess syrup drip off for a few seconds. Place the hot, wet peels in a bowl of sugar or a ziplock bag with sugar in it and toss/shake to coat.

Notes

  • Chocolate-dipped variation: Once the candied peels are fully dry, dip them halfway into melted dark chocolate. Place them back on parchment paper until the chocolate sets.
  • Sugar alternatives: You can roll the peels in coconut sugar or leave them plain if you prefer less sweetness.
  • Storage: Keep in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
  • Best oranges to use: Navel or Valencia oranges work best because of their thicker peels and less bitter pith.

Nutrition

Serving: 4slices, Calories: 234kcal, Carbohydrates: 60g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 80mg, Fiber: 1g, Sugar: 60g, Vitamin A: 98IU, Vitamin C: 23mg, Calcium: 19mg, Iron: 0.1mg