Homemade Hot Chocolate
Servings: 1
Enjoy a healthy twist to classic hot chocolate with the very best homemade hot chocolate recipe. We're using the best ingredients to taste twice as good with rich cacao, creamy oat milk and rich maple syrup.
Ingredients
- 1 cup oat milk warmed
- 1 ½ tbsp cacao powder
- 1 ½ tbsp pure maple syrup
- ½ tsp vanilla extract
- pinch sea salt, unrefined
Instructions
- Place the warmed oatmilk and other ingredients in blender.
- Puree until combined.
- Pour into a mug and enjoy immediately.
Notes
- Use caution when blending hot liquids. Start on lowest speed. I also like to put a towel on top of the blender container when blending hot liquids.
- This recipe can also be made in a pan on the stove. Heat the milk in a small pan over medium heat, then whisk in the other ingredients.
- Top with cacao nibs for a richer chocolate flavor, cinnamon, peppermint oil, or marshmallows.
- Recipe is adopted from my Simple Green Meals cookbook.
Nutrition
Calories: 145kcal, Carbohydrates: 26g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 330mg, Potassium: 187mg, Fiber: 4g, Sugar: 19g, Calcium: 343mg, Iron: 1mg