Homemade Tamarind Straws
Servings: 4 straws
Cost: $5
Learn how to make homemade tamarind straws by coating a straw with a mixture of date syrup and tamarind paste, then rolling it in Tajín seasoning. It's a fun and flavorful way to elevate a beverage.
Equipment
- 4 stainless steel straws
Ingredients
- 1 tbsp date syrup
- 1 tbsp tamarind paste
- 4 tbsp Tajín
Instructions
- Mix: In a small bowl, stir together date syrup and tamarind paste until smooth.
- Coat: Cover the top third of your straw with the mixture, leaving space to hold it cleanly.
- Roll: Roll the coated end in Tajín on a plate, pressing gently to help it stick.
- Set: Let sit for 20 minutes to set, then enjoy in a smoothie or mangonada.
Nutrition
Calories: 23kcal, Carbohydrates: 6g, Protein: 0.1g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.003g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 36mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 8mg, Iron: 0.1mg