Hot Chocolate Smoothie
Servings: 1
This hot chocolate smoothie is rich, creamy, and naturally sweet with a nourishing twist. Warm almond milk blends with pear and Medjool dates for a smooth, cozy base, while cacao powder delivers deep chocolate flavor without being heavy. It comes together in minutes, making it a comforting drink you can enjoy any time.
Equipment
Ingredients
- 1 cup almond milk warmed
- 1 pear cored
- 2 medjool dates pitted
- 2 tablespoon cacao powder
- ½ teaspoon vanilla bean powder
- 1 serving collagen peptides
Optional Mix-Ins
- 1 tablespoon chopped hazelnuts optional
- 1 cup spinach optional
- 1 tablespoon coconut whipped cream optional
Instructions
- Blend almond milk, pear, dates, cacao and vanilla bean powder to blender. Blend on low until smooth. If using optional ingredients like spinach and hazelnuts, add to blender.
- Add collagen and blend on low to mix.
- Pour into mug and enjoy.
Notes
- Use caution when blending hot liquids. Be sure to let the lid vent so the liquid doesn't leak or splatter. Blend on low speed, working up to high speed until smooth.
- The pear adds additional sweetness and makes the smoothie thicker, but it can be omitted for a thinner consistency.
- The Medjool dates bring most of the natural sugar content. Use just one date for less natural sugar.
- If you aren't able to find cacao powder, you can use 100% unsweetened cocoa powder instead.
Nutrition
Serving: 16oz, Calories: 463kcal, Carbohydrates: 72g, Protein: 26g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 119mg, Potassium: 853mg, Fiber: 12g, Sugar: 50g, Vitamin A: 116IU, Vitamin C: 8mg, Calcium: 67mg, Iron: 3mg
