My lavender sleep tea is a warm, caffeine-free mug for winding down before bed. Chamomile steeps right in almond milk, and lavender buds, vanilla and a little raw honey add the calming touch I want at the end of a long day.
Heat the almond milk in a small saucepan until very hot but not boiling.
Add the chamomile tea bag and the lavender buds, if using, and let steep for 5 to 6 minutes.
Remove the tea bag and strain out the lavender buds. Pour into a mug.
Stir in the vanilla and sweeten with honey to taste. Serve immediately.
Notes
Latte Tip: For a frothy latte, blend the hot tea for 20 to 30 seconds with the lid vented and covered with a towel. Oat milk froths especially well; see these non-dairy milk ideas for more options.
Lavender Swap: If you can't find culinary lavender buds, use a chamomile-lavender tea bag instead.
Vegan Swap: Honey isn't vegan, so sweeten with maple syrup instead.
Storing: Best fresh, but leftovers keep in a sealed jar in the fridge for up to 2 days. Rewarm gently on the stove over low heat.