Vegan Banana Split
Servings: 1
Scoop into this refreshing Vegan Banana Split—a vibrant twist on the classic sundae. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
Equipment
Ingredients
- 1 banana
- 3 scoops vegan ice cream
- ½ cup strawberries diced
- ½ cup blueberries
- cacao nibs for sprinkling
- ground cinnamon ground, for sprinkling
Instructions
- Peel the banana and halve it lengthwise. Arrange the halves in a shallow serving bowl or sundae dish so they open like a book.
- Place the scoops of ice cream down the center of the banana.
- Top with the strawberries and blueberries, sprinkle with cacao nibs and cinnamon and serve immediately.
Notes
- Ripeness Tip: Use a ripe banana with a few brown spots for the sweetest flavor, but make sure it's firm enough to hold its shape when halved.
- Fruit Swaps: Sliced mango, pineapple, cherries or any fresh berries can replace the strawberries and blueberries.
- Toppings: Add coconut whipped cream, a berry compote or a fudgy chocolate sauce. Chopped nuts or toasted coconut flakes add crunch.
- Storing: Best served right after assembling, since the ice cream melts and the banana browns. Keep extra cut berries in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 2cups, Calories: 176kcal, Carbohydrates: 44g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 596mg, Fiber: 6g, Sugar: 26g, Vitamin A: 138IU, Vitamin C: 60mg, Calcium: 27mg, Iron: 1mg
