Vegan Banana Split
Servings: 1
Scoop into this refreshing Vegan Banana Split—a vibrant twist on the classic sundae. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
Ingredients
- 1 banana
- 3 scoops vegan ice cream
- ½ cup strawberries diced
- ½ cup blueberries
- cacao nibs for sprinkling
- ground cinnamon ground, for sprinkling
Instructions
- Peel and halve the banana lengthwise.
- Place in a shallow serving bowl or sundae dish so the banana halves open like a book.
- Place ice cream scoops down the center of the banana.
- Top with fresh berries. Sprinkle cacao nibs and cinnamon on top. Serve immediately.
Notes
- Other fruit can be substituted for the berries.
- Top with coconut whipped cream, a berry compote and/or a fudgy topping.
- Use the fresh berries of your choice.
Nutrition
Calories: 176kcal, Carbohydrates: 44g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 596mg, Fiber: 6g, Sugar: 26g, Vitamin A: 138IU, Vitamin C: 60mg, Calcium: 27mg, Iron: 1mg